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Curried Tuna Salad from the Recipes EU Collection

 


Curried Tuna Salad Recipe

...brought to you by Recipes EU





Curried Tuna Salad
2 cans (7 oz) tuna in oil
1 can asparagus pieces, drained
1/2 medium head lettuce, separated
1/4 cup curry dressing or dip
3 hard-cooked eggs, sliced
paprika


Chill canned tuna and asparagus. Drain tuna and flake lightly. Drain
asparagus pieces well. Arrange lettuce on six salad plates. (not me, a big
bowl will nicely, thank you.) One each salad plate place 1/2 cup asparagus
and 1/2 cup flaked tuna. Cover with 2 tablespoon Curry Dressing; top with
3 slices of egg. Garnish with a sprinkle of paprika.

Food Exchange per serving: 3 LEAN MEAT EXCHANGES + 1 VEGETABLE EXCHANGE;

CAL: 211; CHO: 5g; PRO: 25g; FAT: 9g; SOD: 613; CHO: 182;

Low-sodium diets: Substitute low-sodium canned tuna and low-sodium canned
asparagus. Omit salt from Curry Dressing or Dip.

Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S.
and Katharine Middleton Brought to you and your via Nancy O'Brion and her
Meal Master.
 


This Curried Tuna Salad Recipe brought to you from the Recipes.eu.com recipe collection

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Instead of paying too much attention to the unhealthy foods you need to ban from your meal plan, direct your attention to the "good" foods which you should introduce to your meal plan. If you can insert some beneficial fruit/vegetables into your daily routine, you'll soon see that you feel more full and have a significantl;y lower risk of being seduced by those unwholesome midday sweets and chocolates.


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Curried Tuna Salad - a delicious recipe from Recipes.eu.com