Dark And Divine Chocolate Sauce Recipe
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Dark And Divine Chocolate Sauce
3/4 cup sugar
1/2 cup water
1/2 tsp fresh lemon juice
1/3 cup unsweetened cocoa powder, plus
1 tbsp unsweetened cocoa powder
1 tbsp butter
1/2 tsp vanilla extract
1. In a small saucepan, combine the sugar, water and lemon juice. Cook
over medium heat, stirring with a wooden spoon until the sugar dissolves.
Increase the heat to high and bring the syrup to a boil. Boil for 1
minute.
2. Remove the pan from the heat. Whisk in the cocoa powder and butter
until blended and slightly thickened. Cool to room temperature. Strain
into a serving bowl and stir in the vanilla. Cover with plastic wrap and
refrigerate until ready to serve. The sauce will keep up to 2 weeks in
the refrigerator. Makes about 1 cup sauce.
Yield: 8 servings. Serving size: 1 slice with 1 Tbsp Dark and Divine
Chocolate Sauce. Nutrition per serving: Calories: 295. Carbohydrate: 48
g. Protein: 8 g. Fat: 8 g. Saturated fat: 5 g. Cholesterol: 130 mg.
Dietary fiber: trace. Sodium: 121 mg. Exchanges: 2 carbohydrate, 1 fat.
from QUICK & EASY MEALS AND MENUS
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98
Posted to RecipeLu List by Barb at PK on Jun 12, 1998. |
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If your aim is to get in shape and develop your all round health, among other things you ought to start a carefully prepared sensible weight loss program. In theory, this ought to incorporate five standard portions of fruit & veg each day and also require an appropriate mixture of carbohydrates, fats, and proteins.
When starting a weight loss program, dieters far too often direct their attention to department store and well known food products referred to as 'low in fat'. To do this is far too often foolish, insofar as a food may be moderate in fats, but still contain far too much carbs.
When devising a nutrition system, it is important to make sure you lower ingestion of fat, salt and refined carbohydrates.
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Dark And Divine Chocolate Sauce - a delicious recipe from Recipes.eu.com
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