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BBQ Short Ribs from the Recipes EU Collection

 


BBQ Short Ribs Recipe

...brought to you by Recipes EU





BBQ Short Ribs
4 lb Beef short ribs
1 t Salt (optional)
3/4 c Chopped onion
1 tb Vegetable oil
3/4 c Catsup
1/2 c Aunt Jemima Syrup
-OR- Lite Syrup
1/3 c Lemon juice
3 tb Worcestershire sauce
2 tb Prepared mustard
1/4 ts Pepper

Trim excess fat from ribs. Place ribs and salt in 4-qt. saucepan or Dutch
oven. Cover with water, bring to a boil. Cover; simmer 1-1/2 to 2 hours
or until tender. Meanwhile, saute onion in oil until tender. Add
remaining ingredients; simmer 15 minutes. Drain ribs. Place on rack in
broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7
inches from heat. Broil 10 minutes, turning occasionally. Baste ribs
with sauce; continue broiling about 10 minutes, turning and basting
frequently with sauce. Serve with remaining sauce, if desired.
 


This BBQ Short Ribs Recipe brought to you from the Recipes.eu.com recipe collection

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Instead of focusing on which food types that you need to remove from your diet, direct your attention to the nutritionally sound foods which you are able to add to your meal plan. If you insert the recommended portions healthy grains, fruit and vegetables into your daily routine, you'll soon find that stop feeling hungry and have a substantially reduced chance of being tempted by those detrimental mid-day biscuits.


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BBQ Short Ribs - a delicious recipe from Recipes.eu.com