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Diabetic Chocolate Chip Cookies from the Recipes EU Collection

 


Diabetic Chocolate Chip Cookies Recipe

...brought to you by Recipes EU





Diabetic Chocolate Chip Cookies
1 cup Margarine at room temp.
1/4 cup Sugar
3/4 cup Brown sugar twin sugar subst
3 Large egg white, room temp
1 tbsp Vanilla
2 cup Flour
1 tsp Baking soda
1/4 tsp Salt
1/4 cup Water, room temp
1/2 cup Mini semisweet cho. chips


Cream together margarine, sugar and sugar substitute at medium speed
until light and fluffy. add egg white and vanilla to creamed mixture
and beat at medium speed for 1 minute. Stir together flour,, soda and
salt to blend well. Add 1/4 cup water to creamed mixture along with
the flour mixture and mix at medium speed for 1 minute or until
smooth.Add chocolate chips to dough and mix lightly. drop by
tablespoonsful onto cookie sheets that have been lined with alumium
foil or sparyed with PAM spray. Press down lightly with fingers
dipped in cold water to form a circle about 2" across. Bake at 375 F
for about 12 minutes or until browned.(the cookies won't be crisp
unless they are browned) Remove cookies for hot cookie sheets to wire
racks to cool to room temperate. Allow 2 cookies per serving.
Variation: Chocolate Chip Bars: Instead of dropping dough onto cookie
sheets, spread dough evenly in a jelly rool pan that has been sprayed
or greased with margarine. Bake at 375 F for 20-25 minutes, or until
lightly browned and the bars pull away from the sides of the pan.Cool
to room temperature and cut to yield 36 bars. serve 2 bars per
serving. From *Prodigy's Food and Wine-Healthy Eating Bulletin Board,
from Bridget Benjamin-PHFC09A.
 


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Dieting tips

If you want to become thinner and also improve your general wellbeing, then you really should follow a thoughtfully designed wholesome meal plan. If possible, this needs to incorporate five portions of grains, fruit and vegetables on a daily basis and include a sensible combination of proteins, carbohydrates and fats.

When planning a meal plan, the most important step is to endeavour to decrease your ingestion of fat, salt and refined carbohydrates.

When chosing foods for dieting, people ordinarily focus on chain store and well known products claiming to be 'low fat'. To do this is usually foolish, insofar as a food might just be very low in fat content, but nevertheless far too high in calories and carbohydrates.

Learn to recognise the difference between hunger and thirst. We all need plain water , it is crucial for our good health and is void of calories. Water also fills the dieters stomach and helps decrease feelings of emptiness. The recommended portions experts profess it is best to drink as high as 6 tumblers of water a day.

Rather than thinking about those types of food you ought to remove from your daily routine, concentrate on the healthy foods which you are able to bring into your weight loss program. If you inject some nourishing fruit & vegetables into your weight loss program, you'll soon find that you feel more full and have a much lower chance of giving in to those unwholesome mid-morning munchies.


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Diabetic Chocolate Chip Cookies - a delicious recipe from Recipes.eu.com