Diabetic Coconut Fruit Cookies Recipe
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Diabetic Coconut Fruit Cookies
1 1/2 cups flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/3 cup diet margarine
1/3 cup flaked coconut
1 egg
1/2 cup unsweetened fruit juice
2 tsp orange or lemon peel, grated
Sugar Substitute Equal to 1/3 c. sugar
Preheat oven to 400 degrees. Combine flour, baking powder, baking soda,
and salt, cut in margarine until consistency of peas. Stir in coconut add
remaining ingredients all at once. Stir with fork until dough holds
together. Drop about 2 inches apart by teaspoons onto an ungreased cookie
sheet. Bake until light golden brown (about 10 minutes). Yield: 3 dozen.
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Dieting tips
If you wish to get thinner and also develop your general healthfulness, then you need to start a thoughtfully prepared wholesome weight loss program. At best, this need to take in five measures of fruit & veg each day and involve the right mix of fats, carbs and proteins.
Dieters often become obsessed with food store and branded food products sold as 'low-fat'. To do this is most certainly wrong, seeing that a food item might just be reduced in fat content, but whilst still remaining dangerously high in calories.
When deciding on a nutrition system, the important thing is to make sure you lower your intake of fats, refined carbohydrate and salt.
If you like this Diabetic Coconut Fruit Cookies Recipe, you may find the following sites useful:
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