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Diabetic Devil's Food Cake from the Recipes EU Collection

 


Diabetic Devil's Food Cake Recipe

...brought to you by Recipes EU





Diabetic Devil's Food Cake
1/2 cup Cocoa
1/2 cup Boiling water
2 cup Cake flour
1/2 tsp Baking soda
1 1/2 tsp Baking powder
1/8 tsp Salt
1/3 cup Sugar ( or substitute)
3/4 cup Liquid egg substitute(room t
1 tsp Vanilla
1/2 cup Margaine, room temp


Stir together cocoa and boiling water until smooth. Set aside to cool
to room temp. Place flour, baking soda, baking powder, salt and sugar
in mixer bowl and mix at low speed about 1 minute to blend. Add egg
substitute, sweetener, and vanilla to cooca mixture and mix well. Add
margarine to dry ingredients along with cocoa mixture and mix well at
medium speed about 1 minute. Pour into 9" square or 9x13 cake pan
that has been greased with margarine.Bake at 350 F for about 30
minutes, or until a cake tester comes out clean and cake pulls away
from the sides of the pan. Cool in the pan and cut 6x3 to yield 18
pieces.
 


This Diabetic Devil's Food Cake Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you wish to get in shape and improve your general well-being, then, as most people know, you should make plans to commence a carefully planned well-balanced dietary regime. If possible, this need to involve five helpings of fruit & veg per day and also include the optimum fusion of fat, carbs and protein.

When people first start dieting, they frequently become obsessed with supermarket and well known products referred to as 'low fat'. This is far too often foolish, seeing that a food might just be low in fat, but still elavated in carbohydrates.

In deciding on a weight loss program, it is essential to also endeavour to reduce ingestion of fats, refined carbohydrates and salt.


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Diabetic Devil's Food Cake - a delicious recipe from Recipes.eu.com