Diabetic Fudge Recipe
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Diabetic Fudge
1 evaporated milk, (14 1/2 oz.)
3 tbsp cocoa
1/4 cup oleo
liquid sweetner, to equal 1/2-cup sugar
1/4 tsp salt
1 tsp vanilla
2 1/2 cups graham cracker crumbs
1/4 cup nuts
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt.
Bring to boil. Remove from heat. Stir in remaining ingredients except
1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32
balls. Roll in remaining cracker crumbs and chill.
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on
8/30/98
Converted by MC_Buster.
Posted to RecipeLu by Barb at PK on Aug 30, 1998. |
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Weight loss hints and tips
If you enjoy your food, but want to get in shape and also boost your overall condition, without doubt you need to undertake a carefully configured healthy nutrition system. If possible, this must involve 5 helpings of fruit & vegetables per day and incorporate the right mixture of fat, carbohydrates and proteins.
When buying food, dieters ordinarily focus on food store and brand name food items labelled as 'low-fat'. This is often incorrect, insofar as a food could be very low in fats, but also contain far too much carbs & calories.
When devising a dietary regime, it is essential to also try to decrease consumption of fat, salt and refined carbohydrates.
If you like this Diabetic Fudge Recipe, you may find the following sites useful:
Diabetic Fudge - a delicious recipe from Recipes.eu.com
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