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Diabetic Linguine With Clam Sauce from the Recipes EU Collection

 


Diabetic Linguine With Clam Sauce Recipe

...brought to you by Recipes EU





Diabetic Linguine With Clam Sauce
1/4 cup Finely chopped onion
Shallots finely chopped
Bay leaf
(or 2) Parsley stem
1 sprig fresh thyme OR
1/4 tsp Dried thyme
(or 5) peppercorns
1 cup White wine
3 qt Steamer clams (24-30)
1 tbsp Olive oil
2 (or 3) garlic cloves minced
1/4 tsp Dry mustard
1/2 cup Chopped parsley
1 dash red pepper flakes
1 lb Linguine, cooked & drained


Combine onion, shallots, bay leaf, parsley stems, thyme, peppercorns and
wine. Bring to a boil. Add scrubbed clams and steam for 4 to 5 minutes
or until clams open. Remove clams, discarding any that haven't opened,
separate them from shells and chop coarsely.
Strain and save liquid.
Heat olive oil and 1 TABLESPOON reserved clam juice in a medium-size
non-stick frying pan. Add garlic and mustard and cook for 1 minute. Add
parsley and cook 1 to 3 minutes more. Add 1 cup reserved clam juice and
simmer for 5 minutes or until sauce is reduced by half. Add chopped clams
and cook for 1 to 2 minutes.
Toss clam sauce with linguine, garnish with lemon, if desired, and serve
warm. Makes 4 servings.
 


This Diabetic Linguine With Clam Sauce Recipe brought to you from the Recipes.eu.com recipe collection

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Try drinking more water. Our bodies need plain water , it is important for our physical condition and is empty of calories and fat. Water additionally fills the drinker's stomach and reduces sensations of emptiness. The recommended portions experts allege it is best to drink at least six glasses of water every day.

Rather than concentrating on those food types you need to leave out of your meal plan, concentrate on the healthy foods that you should introduce to your diet. If one can inject some nutritious fruit & veg into your daily routine, you'll soon see that you feel full and have a far reduced likelihood of being seduced by those damaging between meals biscuits.


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Diabetic Linguine With Clam Sauce - a delicious recipe from Recipes.eu.com