Diabetic Yellow Cake & Fluffy Frosting Recipe
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Diabetic Yellow Cake & Fluffy Frosting
YELLOW CAKE
2 cup Cake flour
1/2 tsp Baking soda
1 1/2 tsp Baking powder
1/3 cup Sugar ( or substitute)
3 tbsp Dry buttermilk
3/4 cup Water, room temp
1/3 cup Vegetable oil
1/4 cup Sugar substitute(equal to )/
2 tsp Vanilla
1/2 cup Egg substitute(room temp)
1/4 cup Margarine(room temp
FLUFFY FROSTING
1/2 cup Sugar
2 tbsp Water
2 package Sweet'n'low
2 Large egg whites
1/4 tsp Cream of tartar
1/2 tsp Vanilla
YELLOW CAKE:Place dry ingredients in mixer bowl and mix at low speed
to blend well. Combine 3/4 cup water, oil, sweetener,vanilla and egg
substitute and mix with fork to blend. Add margarine to flour mixture
along with liquid mixture and mix with a spoon only until well
blended.Spread evenly in a 9" square pan whick has been greased with
margarine. Bake 30-35 minutes at 375 F or until cake tester comes out
clean and the cake pulls away from the sides of the pan. Cool to room
temperature and cut 4x4 to yield 16 equal servings. FLUFFY FROSTING:
Combine sufgar, water, sweet'n'low egg whites and cream of tartar in
top of a doubl boiler and beat at high spped for 1 minute. Set over
simmering water in the bottom of the double boiler. Continue to beat
at high speed for 4-5 minutes or until soft peaks form. Remove from
heat. Add vanilla to frosting and continue to beat at high speed 1-2
minutes or until thick enough to spread on a cooled cake. This is
enough frosting for a 2-layer or 9" square cake. |
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Diet tips
If you enjoy your food, but need to drop a dress size and also increase your overall vitality, then, without doubt, you should eat a carefully prepared wholesome nutrition system. Theoretically, this must include 5 helpings of fruit & vegetables on a daily basis and contain an appropriate proportion of fat, carbohydrates and protein.
When buying food, dieters far too often fix on chain store and big brand food items sold as 'low fat'. To do this is usually wrong, for an item might just be moderate in fat content, but nevertheless much too high in carbs & calories.
When planning a weight loss system, it is essential to attempt to regulate your consumption of refined carbohydrate, fat and salt.
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