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Diabetic Yellow Cake & Fluffy Frosting 1 from the Recipes EU Collection

 


Diabetic Yellow Cake & Fluffy Frosting 1 Recipe

...brought to you by Recipes EU





Diabetic Yellow Cake & Fluffy Frosting 1

YELLOW CAKE

2 cup Cake flour
1/2 tsp Baking soda
1 1/2 tsp Baking powder
1/3 cup Sugar ( or substitute)
3 tbsp Dry buttermilk
3/4 cup Water, room temp
1/3 cup Vegetable oil
1/4 cup Sugar substitute(equal to )/
2 tsp Vanilla
1/2 cup Egg substitute(room temp)
1/4 cup Margarine(room temp

FLUFFY FROSTING

1/2 cup Sugar
2 tbsp Water
2 package Sweet'n'low
2 Large egg whites
1/4 tsp Cream of tartar
1/2 tsp Vanilla


YELLOW CAKE:Place dry ingredients in mixer bowl and mix at low speed
to blend well. Combine 3/4 cup water, oil, sweetener,vanilla and egg
substitute and mix with fork to blend. Add margarine to flour mixture
along with liquid mixture and mix with a spoon only until well
blended.Spread evenly in a 9" square pan whick has been greased with
margarine. Bake 30-35 minutes at 375 F or until cake tester comes out
clean and the cake pulls away from the sides of the pan. Cool to room
temperature and cut 4x4 to yield 16 equal servings. FLUFFY FROSTING:
Combine sufgar, water, sweet'n'low egg whites and cream of tartar in
top of a doubl boiler and beat at high spped for 1 minute. Set over
simmering water in the bottom of the double boiler. Continue to beat
at high speed for 4-5 minutes or until soft peaks form. Remove from
heat. Add vanilla to frosting and continue to beat at high speed 1-2
minutes or until thick enough to spread on a cooled cake. This is
enough frosting for a 2-layer or 9" square cake.
 


This Diabetic Yellow Cake & Fluffy Frosting 1 Recipe brought to you from the Recipes.eu.com recipe collection

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If you enjoy eating, but want to regain your youthful figure and improve your overall physical condition, then you really should commence a thoughtfully configured balanced dietary regime. Theoretically, this should incorporate five standard portions of grains, cereals and vegetables on a daily basis and also embrace an appropriate fusion of fat, carbohydrates and protein.

When planning a dietary regime, it is important to also try to cut down your consumption of refined carbohydrate, fats and salt.

When people first start dieting, they often direct your attention to chain store and big brand food products known as 'low fat'. To do this is often foolish, given that a food product may well be low in fat content, but still contain excess calories.

One useful tip is to drink plenty of water. Your body must have plain water , it is vital for our wellbeing and possesses zero calories and fat. It also has the benefit that it fills a dieter's stomach and reduces feelings of hunger. The recommended amount researchers insist it is best to drink at least six cups of water every 24 hours.

Instead of dwelling on which foods that you should eliminate from your meal plan, direct your attention to the healthy foods which you should bring into your meal plan. If you insert the recommended amount nourishing fruit and vegetables into your meal plan, you will find that you feel full and have a substantially decreased likelihood of falling prey to those unwholesome mid-afternoon candies.


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Diabetic Yellow Cake & Fluffy Frosting 1 - a delicious recipe from Recipes.eu.com