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Diabetic Yellow Cake And Fluffy Frosting from the Recipes EU Collection

 


Diabetic Yellow Cake And Fluffy Frosting Recipe

...brought to you by Recipes EU





Diabetic Yellow Cake And Fluffy Frosting

YELLOW CAKE

2 cup Cake flour
1/2 tsp Baking soda
1 1/2 tsp Baking powder
1/3 cup Sugar ( or substitute)
3 tbsp Dry buttermilk
3/4 cup Water, room temp
1/3 cup Vegetable oil
1/4 cup Sugar substitute(equal to )/
2 tsp Vanilla
1/2 cup Egg substitute(room temp)
1/4 cup Margarine(room temp

FLUFFY FROSTING

1/2 cup Sugar
2 tbsp Water
2 package Sweet'n'low
2 Large egg whites
1/4 tsp Cream of tartar
1/2 tsp Vanilla


YELLOW CAKE:Place dry ingredients in mixer bowl and mix at low speed to
blend well. Combine 3/4 cup water, oil, sweetener,vanilla and egg
substitute and mix with fork to blend. Add margarine to flour mixture along
with liquid mixture and mix with a spoon only until well blended.Spread
evenly in a 9" square pan whick has been greased with margarine. Bake 30-35
minutes at 375 F or until cake tester comes out clean and the cake pulls
away from the sides of the pan. Cool to room temperature and cut 4x4 to
yield 16 equal servings. FLUFFY FROSTING: Combine sufgar, water,
sweet'n'low egg whites and cream of tartar in top of a doubl boiler and
beat at high spped for 1 minute. Set over simmering water in the bottom of
the double boiler. Continue to beat at high speed for 4-5 minutes or until
soft peaks form. Remove from heat. Add vanilla to frosting and continue to
beat at high speed 1-2 minutes or until thick enough to spread on a cooled
cake. This is enough frosting for a 2-layer or 9" square cake.

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Per serving (excluding unknown items): 1892 Calories; 75g Fat (36% calories
from fat); 25g Protein; 276g Carbohydrate; 0mg Cholesterol; 1295mg Sodium


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Preparation Time: 0:00
 


This Diabetic Yellow Cake And Fluffy Frosting Recipe brought to you from the Recipes.eu.com recipe collection

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Diabetic Yellow Cake And Fluffy Frosting - a delicious recipe from Recipes.eu.com