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Diabetic, No-Fat Roasted Garlic-&-Herb Dip (.5 Pts) from the Recipes EU Collection

 


Diabetic, No-Fat Roasted Garlic-&-Herb Dip (.5 Pts) Recipe

...brought to you by Recipes EU





Diabetic, No-Fat Roasted Garlic-&-Herb Dip (.5 Pts)
1/4 cup lowfat mayonnaise
2/3 cup non-fat cream cheese
1 head garlic, trimmed
2 tbsp chives, chopped
2 tbsp fresh basil, chopped
1/8 tsp salt
1/8 tsp white pepper
1/2 tsp dried thyme


Cut pointed end off garlic to expose cloves. Spray with cooking spray
(preferably olive oil) Wrap in aluminum foil and bake at 400 degrees for 30
minutes. Allow to cool. Squeeze the cloves to extract garlic pulp; discard
the skins. In food processor combine garlic, basil, and thyme. Add cream
cheese and remaining ingredients; process until smooth, scraping sides of
bowl once. Spoon the mixture into a serving bowl; cover and chill.

Makes 1 cup (serving size: 1 tablespoon).

Calories...7...Fat...0 g...Carbs...0 g...Sodium...77 mg...Fiber...0 g.

No Exchanges

Shared by: Dancer, Healthy Recipes

MC Formatted by Mary [mnmpoms@ponyexpress.net]


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Preparation Time: 0:00
 


This Diabetic, No-Fat Roasted Garlic-&-Herb Dip (.5 Pts) Recipe brought to you from the Recipes.eu.com recipe collection

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Diabetic, No-Fat Roasted Garlic-&-Herb Dip (.5 Pts) - a delicious recipe from Recipes.eu.com