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Fish And Mushrooms from the Recipes EU Collection

 


Fish And Mushrooms Recipe

...brought to you by Recipes EU





Fish And Mushrooms
1 large onion, thinly sliced
1 tbsp oil
1 1/2 cups mushrooms, sliced thinly
1 lb fish fillets, (cod, halibut sole) cut into 1" slices
1 dash salt
1 dash pepper
1 stack celery, sliced thin
1 tbsp soy sauce
1 tbsp dry sherry


Preheat skillet(non-stick) and saute onion in oil. Add mushrooms and saute
about 2 minutes, stirring constantly, until mushrooms wilt. Spread half of
fillet slices on mushrooms; sprinkle with salt and pepper; and remaining
fillet; sprinkle these with salt and pepper. Add celery, soy sauce, and
sherry; cook gently, covered, for ten minutes.

Food Exchange per serving: 1 VEGETABLE EXCHANGE + 3 LEAN MEAT EXCHANGES +
1 FAT EXCHANGE CAL: 200

Source: Recipes for Diabetics by Billie Little (1985 version)

Brought to you and yours via Nancy O'brion and her Meal-Master
 


This Fish And Mushrooms Recipe brought to you from the Recipes.eu.com recipe collection

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Rather than focusing on which food types that you should remove from your daily routine, direct your attention to the "good" foods which you can bring into your diet. If one can inject the recommended portions beneficial fruit and vegetables into your meal plan, you will discover that you feel full and have a much decreased risk of being seduced by those unwholesome mid-morning biscuits.


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Fish And Mushrooms - a delicious recipe from Recipes.eu.com