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Fish Chowder 1 from the Recipes EU Collection

 


Fish Chowder 1 Recipe

...brought to you by Recipes EU





Fish Chowder 1
1 lb fish fillets, fresh or frozen
4 slices bacon
3/4 cup onion, chopped
16 oz tomatoes, canned
2 cups boiling water
1 cup potatoes, raw diced
1/2 cup carrot, diced
1/2 cup celery, chopped with leaves
1/3 cup catsup
2 tsp Worcestershire sauce
1 tsp salt
1/8 tsp thyme, dried
1/8 tsp marjoram
1 tbsp parsley, minced, fresh


Thaw fish fillets if frozen. Remove bones and skin from fish; cut fish
into 1-inch pieces. Cut bacon into 1/2-inch pieces. In a large saucepan
over moderate heat, fry bacon until crisp, turning frequently. Add onion,
and cook and stir over moderate heat until tender and translucent. Cut
tomatoes into bit-sized piece. Add tomatoes, tomato liquid from can, and
all remaining ingredients except the fish and the parsley to the onions.
Bring to a boil; reduce heat to low, cover, and simmer for about 45
minutes. Add fish; cover and simmer for another 10 to 12 minutes, until
fish flakes and is tender. Garnish each serving with a sprinkle of
parsley.
 


This Fish Chowder 1 Recipe brought to you from the Recipes.eu.com recipe collection

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Fish Chowder 1 - a delicious recipe from Recipes.eu.com