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French Sponge Cookies - Ladies Home Journal from the Recipes EU Collection

 


French Sponge Cookies - Ladies Home Journal Recipe

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French Sponge Cookies - Ladies Home Journal
1/2 cup sifted cake flour, (not self-rising)
3/4 tsp baking powder
1/4 tsp salt
3 large eggs, separated
1/2 tsp almond extract
1/4 tsp vanilla extract
6 tbsp sugar


Shelley Rodgers

The good news: these luscious cookies are not off-limits to some
diabetics and others who must restrict their sugar intake.

Prep time: 10 minutes Baking time: 10 minutes

Preheat oven to 350~. Lightly coat 2 cookie sheets with vegetable
cooking spray. Sift flour, baking powder and ssalt together. Beat egg
yolks with almond and vanilla extracts in mixer bowl until pale and thick.
In clean mixer bowl, with clean beaters, beat egg whites to soft peaks.
Beat in sugar 1 tablespoon at a time, until stiff and glossy. Gently fold
in egg yolks. Fold in dry ingredients just until blended. Drop by level
tablespoonsful 2 inches apart onto prepared cookie sheets. Bake 10 minutes
or until golden. Carefully transfer to wire racks to cool completely.

Makes 4 dozen.

Per cookie: 15 calories, 0 gm protein, 0 gm fat, 2 gm carbohydrates, 22
mg sodium, 13 mg cholesterol.

Four cookies equals 1 bread or starch cooking.

[The Art of Diabetic Cooking by Mary Abbott Hess and Katharine
Middleton, Contemporary Books, 1988 ]

[ Ladies' Home Journal, May 1991 ]

*>* this comes from the bottom of the files of Shelley Rodgers <=-

Shared from the Meal Master files of Bill Webster received 6/18/98.

Posted to RecipeLu List by Barb at PK on Jun 18, 1998.
 


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Losing weight

If you want to drop a dress size and develop your general healthiness, then, without doubt, you really should commence a carefully configured healthy meal plan. In a perfect world, this needs to contain 5 helpings of fruit/vegetables on a daily basis and also embrace the optimum fusion of fat, carbs and protein.

When devising a daily routine, it is important to also make efforts to decrease your ingestion of fat, refined carbohydrates and salt.

When buying food, dieters ordinarily concentrate on supermarket and big brand food items labelled 'low in fat'. This is often incorrect, seeing that an item could be reduced in fat, but whilst still remaining far too high in carbohydrates and calories.

Try drinking more water. Our bodies need water , it is crucial for our body's health and has no fat and calories. Water is also good in that it fills your stomach and helps decrease feelings of hunger. The recommended amount nutritionalists argue that you should drink at least six cups of water every day.

Rather than thinking about those foods that you ought to leave out of your weight loss program, concentrate on the "good" foods that you are able to introduce to your diet. If you can introduce a few nourishing grains, cereals and vegetables into your meal plan, you'll soon see that you feel full and have a far lower chance of being seduced by those unhealthy afternoon potato chips.


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French Sponge Cookies - Ladies Home Journal - a delicious recipe from Recipes.eu.com