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Ginger And Lime Salmon from the Recipes EU Collection

 


Ginger And Lime Salmon Recipe

...brought to you by Recipes EU





Ginger And Lime Salmon
1 tbsp sesame oil
1 tbsp lite soy sauce
1 tbsp grated ginger
2 tbsp dry sherry
6 salmon fillets, (4-oz)
1 tbsp grated lime peel
1 tbsp minced scallions
12 lime wedges


Mix together the sesame oil, soy sauce, ginger, and sherry. Sprinkle over
the salmon and let it marinate for 15 minutes.

Prepare to steam. Fill the bottom of a large wok or saucepot with 3
inches of water. Place a steamer rack in the wok or pot. Place the fish
fillets on a heat-proof plate. Cover the wok or pot and steam the fish
for 10 minutes, until it is tender.

Sprinkle the fish with lime peel and scallions. Serve with lime wedges.

Exchanges: Lean Meat Exchange -- 3 Monounsaturated Fat Exchange -- 1/2
Calories -- 205 Calories from Fat -- 98 Total Fat -- 11g Saturated Fat --
2g Cholesterol -- 77mg Sodium -- 109mg Carbohydrate -- 1g Dietary Fiber --
0g Sugars -- 0g Protein -- 24g

6 servings/Serving size: 3 oz

Notes: Salmon does not need any special preparation. In fact, it is best
just enhanced with a few flavorful ingredients.

Recipe for Monday, 6/1/98

All recipes this week are from the cookbook Diabetic Meals In 30 Minutes
-- Or Less!, featuring more than 140 fast, flavorful dishes, plus dozens
of quick tips, to help you get food on the table in a flash!

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Copyright © 1998 American Diabetes Association

MC formatted using MC Buster 2.0f & SNT by Barb at PK on 6/4/98

Posted to RecipeLu List by Barb at PK on Jun 4, 1998.
 


This Ginger And Lime Salmon Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you really want to shed a few kilos and better your all round healthiness, among other things you need to undertake a thoughtfully planned well-balanced dietary regime. In theory, this must contain 5 standard portions of fruit & veg on a daily basis and also embrace the correct blend of fat, carbs and protein.

When planning a diet, it is important to endeavour to cut down your consumption of fats, refined carbohydrate and salt.

When selecting food, dieters ordinarily concentrate on retail store and well known food items known as 'low in fat'. This is frequently an error, in that an item may be low in fat, but still contain far too many calories and carbs.

Keep yourself hydrated. Our bodies need plain water , it is indispensable for our wellbeing and possesses zero calories and fat. It additionally fills the drinker's stomach and helps decrease feelings of emptiness. The recommended portions nutritionalists argue that you should consume at least six tumblers of water each day.

Instead of paying too much attention to those unhealthy foods that you need to remove from your weight loss program, direct your attention to the sensible foods that you are able to introduce to your daily routine. If one can manage to inject a few nourishing grains and vegetables into your dietary regime, you will find that you feel more satisfied and have a substantially decreased likelihood of being tempted by those unhealthy afternoon chocolates.


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Ginger And Lime Salmon - a delicious recipe from Recipes.eu.com