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Gluten Free Bread from the Recipes EU Collection

 


Gluten Free Bread Recipe

...brought to you by Recipes EU





Gluten Free Bread
1 tsp granulated sugar
1/2 cup warm water
1 envelope active dry yeast
1 cup water
2 tbsp minute tapioca
2 cups whole bean flour
1/4 cup cornmeal
2 tbsp cornstarch
2 tsp gluten-free baking powder
1 tsp salt
2 egg whites
1/2 cup skim milk
1 tsp poppy seeds


Spray 8 x 4 inch loaf pan with nonstick spray. Coat inside with cornmeal
and set aside.

Dissolve sugar in warm water in a small bowl. Sprinkle yeast over top. Set
aside for 10 minutes or until frothy. Stir well.

Combine water and minute tapioca in a saucepan. Bring to a boil. Cook for
1 to 2 minutes or until thickened and clear.

Stir together bean flour, cornmeal, cornstarch, baking powder and salt in
a mixing bowl.

In separate bowl, whisk together egg whites and milk. Whisk in yeast and
tapioca mixture. Stir into dry ingredients, beating until smooth. Set
aside for 10 minutes.

Turn out onto surface generously dusted with cornstarch. Dust hands with
cornstarch and sprinkle a little over dough. Knead 4 to 5 times and fit
into prepared pan. Brush top with milk and sprinkle with poppy seeds.

Bake in 400 F oven for 45 minutes or until browned and loaf sounds hollow
when tapped.

Makes 1 loaf, 16 slices.

Posted to RecipeLu List by "Christopher E. Eaves" on
May 03, 1998.
 


This Gluten Free Bread Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting tips

If you enjoy eating, but want to become thin and make improvements in your general healthiness, then, without doubt, you ought to eat a specially designed well-balanced diet. Ideally, this must contain five measures of grains and vegetables each day and also embrace the correct mix of protein, carbohydrates and fats.

When deciding on a dietary regime, the important thing is to also try to restrict your consumption of salt, fats and refined carbohydrate.

At the start of a diet, people frequently look at supermarket and brand name foods claiming to be 'low in fat'. This is frequently incorrect, seeing as how a food may well be very low in fats, but whilst still being much too high in carbohydrates.

Drink more water. Your body needs plain water , it is indispensable for our general good health and possesses zero calories and fat. It is also good in that it fills the dieters stomach and decreases sensations of hunger. The recommended portions nutritionalists allege that we should aim to consume as high as six cups of water every 24 hours.

Instead of paying too much attention to the food types that you should remove from your meal plan, look at the healthy foods that you should bring into your daily routine. If one can manage to introduce the recommended portions healthy fruit & vegetables into your dietary regime, you will be delighted to find that you feel more satisfied and have a much reduced risk of giving in to those damaging mid-day chocolates.


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Gluten Free Bread - a delicious recipe from Recipes.eu.com