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Gluten Free Maple Bean Tarts from the Recipes EU Collection

 


Gluten Free Maple Bean Tarts Recipe

...brought to you by Recipes EU





Gluten Free Maple Bean Tarts
24 gluten-free.unbaked tart shells
filling
1 cup cooked white kidney beans
1/2 cup maple syrup
2 eggs
1/3 cup brown sugar
1/4 cup butter or margarine, melted
1/2 cup raisins


NOTE: Gluten-free pastry made with bean flour is lower in fat than regular
pastry.

Combine all ingredients except raisins in a food processor or blender.
Divide raisins evenly among tart shells. Pour filling over raisins,
filling medium-size tart shells 3/4 full.

Bake at 350 F for 20 minutes or until crust is golden brown and filling
set. Makes 24 tarts.

1 tart = 131 calories, 1/2 starch, 1 fruit, 1 fats & oils choice 5 grams
total fat, 1 gram saturated fat, 17 mg cholesterol, 2 grams protein, 17
grams carbohydrate, 46 mg sodium, 158 mg potassium. Moderate fibre.

Adapted from Full of Beans by V. Currie & Kay Spicer, 1993 Shared but not
tested by Elizabeth Rodier Feb 94

Posted to RecipeLu List by "Christopher E. Eaves" on
May 03, 1998.
 


This Gluten Free Maple Bean Tarts Recipe brought to you from the Recipes.eu.com recipe collection

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Gluten Free Maple Bean Tarts - a delicious recipe from Recipes.eu.com