Great American Steakhouse Cheese Dipping Sauce - 3 Points Recipe
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Great American Steakhouse Cheese Dipping Sauce - 3 Points
2 tbsp Brummel and Brown Spread
2 tbsp all-purpose flour
1 tsp salt
1 cup skim milk
16 tbsp reduced fat cheddar cheese
1 tsp mustard, any type
1 dash seasoned salt
1 dash black pepper
1. In a sauce pan, melt Brummel and Brown. 2. Add flour and salt.
Stirring continually, heat until bubbly. 3. Slowly add milk. Continue
stirring over medium heat until mixture has
thickened. 4. Add cheese and mustard. Stir until cheese is melted. 5.
Serve warm.
Serving Size (1/4 recipe) Per MC Nutritional Analysis: Per Serving: 110.4
Calories, 4.7g Fat, 0.2g Fiber Weight Watcher Points: 3
By Pamela & Dennis on Dec 20, 1998. |
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