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Greek Florentine Pizza from the Recipes EU Collection

 


Greek Florentine Pizza Recipe

...brought to you by Recipes EU





Greek Florentine Pizza
1/2 tsp olive oil
1 cup frozen spinach, thawed and squeezed dry
1 clove garlic, minced
1 small pizza crust
1/4 cup spaghetti sauce
1/4 tsp italian herbs
1 tbsp sesame seeds
1 tomato, sliced
2 oz feta cheese


Preheat oven to 425 degrees.

Heat nonstick skillet. Add oil, spinach, and garlic. Saut‚ until hot
throughout. Remove from heat.

Spread sauce on crust. Sprinkle with herbs.

Arrange spinach in a circle on crust. Sprinkle with sesame seeds.
Arrange sliced tomatoes in a circle. Crumble cheese on top. Bake 15
minutes.

2 servings/Serving size: 1/2 pizza

Exchanges: All dinner menus this week have about 550 calories and include:

2-3 Starch servings 1-3 Meat or Meat Substitute servings 1-3 Vegetable
servings 1 Fruit serving 1-2 Fat servings

Total Fat -- 20g Total Carbohydrate -- 45g Protein -- 33g

Some menus have 1 Skim Milk serving instead of 1 Meat, 1 Starch, or 1
Fruit serving.

Copyright © 1998 American Diabetes Association

Recipe for Sunday, 7/26/98

All recipes this week are complete dinner menus from the cookbook Magic
Menus for People with Diabetes, featuring over 200 entire meals with fats,
calories and exchanges automatically figured for you.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Dinner:

1/2 Greek Florentine Pizza

8 oz nonfat artificially sweetened lemon yogurt

1 granola bar

MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on
7/27/98

Posted to RecipeLu by Barb at PK on Jul 27, 1998.
 


This Greek Florentine Pizza Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If you really want to regain your youthful figure and also better your overall health, without doubt you really should follow a carefully configured wholesome meal plan. At best, this needs to include five standard portions of pulses and vegetables per day and involve the correct mixture of protein, carbs and fats.

When deciding on a dietary regime, you have to also attempt to cut down your consumption of refined carbohydrates, salt and fats.

When people first start dieting, they ordinarily concentrate on supermarket and brand name products claiming to be 'low in fat'. To do this is usually an error, insofar as a food item can be lowered in fat, but whilst still remaining contain far too many calories and carbs.

Learn to recognise the difference between hunger and thirst. Your body must have plain water , it is necessary for our body's survival and is blessed with fat and calories. Water also has the benefit that it fills your tummy and helps decrease feelings of hunger. Some physicians profess that we should aim to drink at the minimum 6 tumblers of plain water every 24 hours.

As an alternative to paying too much attention to those unhealthy foods you ought to remove from your daily routine, focus on the good foods that you might want to introduce to your dietary regime. If you inject a few beneficial pulses and vegetables into your diet, you'll discover that you feel full and have a significantl;y decreased risk of being seduced by those unwholesome between meals candies.


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Greek Florentine Pizza - a delicious recipe from Recipes.eu.com