Green Beans With Mushrooms Recipe
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Green Beans With Mushrooms 2 lb green beans, fresh, 1"pieces
3 cups water, salted, boiling
1 tsp salt
1 tsp sugar
3 oz mushrooms, sliced canned
1/2 cup butter, melted
Place beans in saucepan containing boiling water water. Add salt and
sugar. Cover and simmer for 30 minutes; drain. Saute mushrooms in butter
and add to beans
. Nancy O'Brion NOTE: Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1
FAT EXCHANGE
(Nancy O'S note: 1/2 Cup of butter I sure would use margarine and would,
for sure, cut back on it even though I switched to margarine MAKE IT WORK.
I find it is really important to fix them veggies that are taste for the
diet.....)
NANCY C'S NOTE: Yes, the recipe DOES call for 1/2 cup butter. This seems
excessive to me so I'll probably just use a tablespoon or two. (Sorry
Nancy C. not me!!! It will be 1 to 2 tablespoon margarine for me)
SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by Nancy
Coleman. Reposted 4 you and yours via Nancy O'Brion and her Meal-Master |
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Dieting made easy
If your aim is to get thinner and also improve your overall wellbeing, then, as any doctor will tell you, you should make plans to decide on a specially prepared solid weight loss regime. If possible, this should involve five standard portions of fruit and vegetables every day and take in a sensible combination of carbohydrate, fats, and protein.
When chosing foods for dieting, people usually concentrate upon retail store and branded products professing to be 'low-fat'. To do this is usually a mistake, as a food item may well be lowered in fat content, but whilst still being high in carbs & calories.
When planning a weight loss regime, you have to also try to cut down your intake of salt, fats and refined carbohydrate.
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