Ham And Cheese Casserole Recipe
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Ham And Cheese Casserole
3 oz shredded Monterey Jack cheese
1/4 cup sliced green onions, with tops
1 tsp dill seed
1 tbsp margarine
12 oz diced, center cut ham
2 1/2 tbsp flour, (or 1 T. cornstarch)
1/2 cup skim milk
1/2 cup skim milk yogurt
3 cups thinly sliced, cooked potatoes
2 oz shredded swiss cheese
Preheat oven to 325 degrees F. In a small bowl, toss together the
shredded
Monterey Jack cheese, onions and dill seed; set aside. In a non-stick,
1-quart saucepan, melt margarine, stir in flour, then gradually stir in
milk. Cook over medium heat, stirring constantly until thickened. Remove
from heat and fold in the yogurt. In a shallow 1 1/2 quart baking dish,
layer 1/3 of potatoes, 1/2 cheese mixture, 1/2 diced ham and 1/2 of yogurt
mixture. Repeat, making the top lay er the last 1/3 of the potatoes.
Spinkle Swiss cheese over top of casserole. Bake 30-35 minutes.
(278 calories per serving) 1 serving=1 Bread exchange 3 Lean Meat exchange
1
Fat exchange |
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