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Lemon Baked Sole from the Recipes EU Collection

 


Lemon Baked Sole Recipe

...brought to you by Recipes EU





Lemon Baked Sole
4 sole (3-1/4 oz.) fillets
2 tsp diet margarine, melted
2 tsp lemon juice
2 tbsp all-purpose flour
2 tsp fresh parsley, chopped
1/8 tsp pepper
1/8 tsp paprika


Rinse fillets thoroughly in cold water; pat dry with paper towels, and set
aside. Combine melted margarine and lemon juice in a small bowl. Combine
flour, chopped parsley and pepper in a shallow container. Dip fillets in
margarine mixture and dredge in flour mixture. Transfer fillets to a
nonstick baking sheet, and drizzle any remaining margarine mixture over
fish. Sprinkle fillets with paprika. Bake at 375 degrees F. for 15 to 20
minutes or until fish is golden brown and flakes easily when tested with a
fork.

NOTE: If a crisper texture is desired, broil baked fillets 4 inches from
heat for 1 minute.
Garnish each fillet with a lemon wedge and fresh parsley sprigs, if
desired.

PER SERVING: calories - 92, carbohydrate - 3 g., protein - 16 g.,
cholesterol - 50 mg., fat - 1 g., fiber - 0, sodium - 79 mg. --

Exchanges - 2 Lean Meat
 


This Lemon Baked Sole Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting made easy

If you enjoy eating, but want to become thinner and also enhance your overall well-being, then, without doubt, you should undertake a meticulously planned balanced meal plan. Ideally, this should take in 5 helpings of fruit and vegetables per day and involve a sensible mix of carbohydrates, fats, and proteins.

When deciding on a diet, you have to also attempt to restrict your ingestion of salt, fats and refined carbohydrates.

When chosing foods for dieting, dieters frequently focus on supermarket and branded food products claiming to be 'low fat'. This is far too often incorrect, given that a food item can be moderate in fat content, but also contain excess carbs.

Keep yourself hydrated. At times in the course of a hectic morning, you feel you need a snack but in truth you might want a pure drink of water or fruit juice. The feelings of needing food and needing a drink are nearly the same, but one of them can result in weight increase and the alternative is ok.

Instead of paying too much attention to the food types you should eliminate from your meal plan, concentrate on the nutritionally sound foods that you should bring into your weight loss program. If you are able to introduce the recommended amount healthy fruit/vegetables into your weight loss program, you will be amazed to find that you feel more full and have a substantially reduced likelihood of falling prey to those detrimental mid-morning sweets and chocolate bars.


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Lemon Baked Sole - a delicious recipe from Recipes.eu.com