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Lemon Pudding Sauce from the Recipes EU Collection

 


Lemon Pudding Sauce Recipe

...brought to you by Recipes EU





Lemon Pudding Sauce
4 tsp cornstarch (try 2 tbsp)
1 cup water
peel of 1 lemon, grated
1/4 cup lemon juice
1 egg
2 tsp margarine or butter
8 tsp sugar, aspartame substitute


Combine cornstarch, water, lemon peel and lemon juice in a small heavy
saucepan. Beat in egg. Cook over medium heat, stirring constantly until
thickened and clear. Stir in margarine and sweetener.

WHOLE RECIPE: 20 g carbohydrate, 10 g protein, 10 g fat (210 calories)

Source: Choice Cooking, Canadian Diabetes Association 1986

Real sugar - add 48 calories & 12.4 grams carbohydrate per extra Tb.
Cornstarch - add 29 calories & 7 grams carbohydrate per extra Tb.


Egg ~ subtract 1 med-fat meat exchange if not used. Adjust for the number
of servings.

Note: original recipe is for a sauce, try 2 tbsp cornstarch and divide
among 3 dishes for a pudding/pie filling with one crumbled graham cracker
and a shake of cinnamon in the bottom of each dish.

EGGLESS: 1 or 2 extra tsp. cornstarch (5 tsp or 2 tb.) would likely
thicken the sauce without the egg. 1 tsp. cornstarch plus 3 tb. liquid is
given as an equivalent to 1 whole egg in the book called Substituting
Ingredients.

Lemon Sauce may be served with cake, gingerbread, and crisp meringues with
strawberries or other fruit (Pavlova is the common name in Australian
cookbooks).
 


This Lemon Pudding Sauce Recipe brought to you from the Recipes.eu.com recipe collection

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Losing weight

If you wish to become slim and also improve your general well-being, without doubt you really should decide on a specially configured balanced daily routine. In a perfect world, this should incorporate five helpings of fruit & veg each day and incorporate the correct mix of protein, carbohydrates and fats.

When deciding on a meal plan, the most important step is to also make efforts to regulate your ingestion of salt, fat and refined carbohydrate.

When starting a weight loss program, dieters often concentrate on supermarket and brand name products sold as 'low fat'. This is usually a mistake, for a food item can be reduced in fat content, but still much too high in carbs & calories.

Drink plenty of water. Our bodies need water , it is important for our physical condition and has no fat. Water also has the benefit that it fills your belly and decreases sensations of emptiness. The recommended amount researchers warn that we should aim to consume as high as six glasses of water each day.

Instead of dwelling on the many food types that you ought to eliminate from your diet, direct your attention to the good foods which you can add to your daily routine. If you manage to bring in the recommended amount beneficial fruit and vegetables into your dietary regime, you will be delighted to find that you feel full and have a far reduced risk of being tempted by those damaging mid-day snacks.


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Lemon Pudding Sauce - a delicious recipe from Recipes.eu.com