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Lightened Lemon Cheesecake from the Recipes EU Collection

 


Lightened Lemon Cheesecake Recipe

...brought to you by Recipes EU





Lightened Lemon Cheesecake
*****, Crust--
1 cup graham cracker crumbs (20)
2 tbsp margarine Cake
2 cups nonfat cottage cheese
8 oz nonfat cream cheese
1/4 cup flour
4 egg whites
1 cup sugar
1 tbsp lemon juice
1 tbsp grated lemon rind Topping
3/4 cup all-purpose flour
1/4 cup sugar
1 tsp grated lemon zest
1 tbsp oil
1 tbsp butter
1 tbsp fresh lemon juice


Preheat oven to 325 oF.
To prepare crust: Spray an 8" springform pan with vegetable oil cooking
spray. In food processor, combine crumbs and margarine. Remove crumb
mixture and place in pan, pressing firmly into bottom and up sides of pan
halfway. Chill 15 minutes.
In food processor, puree cottage cheese and cream cheese until smooth. Add
flour, egg whites, sugar, lemon juice and rind. Pour into crust and place
on baking sheet. Bake for 45 minutes.
Meanwhile, to make crumb topping: Combine flour, sugar, lemon zest, oil,
butter and lemon juice.
Carefully sprinkle topping on cheesecake and bake for an additional 15
minutes. Let cheesecake stand 1 hour in oven with door slightly open.
Remove pan to rack to cool completely. Gently loosen sides of cake and
remove sides of pan.
Serving provides: 3/4 fat, 1/4 pro, 1 bread, 115 cal.
 


This Lightened Lemon Cheesecake Recipe brought to you from the Recipes.eu.com recipe collection

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Lightened Lemon Cheesecake - a delicious recipe from Recipes.eu.com