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Monterey Jack Cheese Quiche Squares from the Recipes EU Collection

 


Monterey Jack Cheese Quiche Squares Recipe

...brought to you by Recipes EU





Monterey Jack Cheese Quiche Squares
3 egg substitute equivalents
1 cup cittage cheese, plus
2 tbsp cottage cheese
1/4 cup flour, plus
2 tbsp flour
3/4 tsp baking powder
1 cup shredded monterey jack cheese
1/2 cup diced green chiles
2 tbsp diced red pepper
parsley sprigs


Preheat the oven to 350 degrees. Beat egg substitutes and cottage cheese
together in a medium bowl for 2 minutes until smooth.

Add the flour and baking powder and beat until smooth. Stir in the
cheese, green chiles, and red pepper.

Coat a square 9-inch pan with nonstick cooking spray and pour in egg
mixture. Bake for 30 to 35 minutes until firm.

Remove the quiche from the oven and allow to cool for 10 minutes (it will
be easier to cut). Cut into squares and transfer to a platter, garnish
with parsley sprigs, and serve.

12 servings/Serving size: one 3-inch square

Notes: The green chiles add a special flavor to this delicious quiche.

Exchanges: Lean Meat Exchange -- 1 Starch Exchange -- 1/2 Calories -- 75
Calories from Fat -- 30 Total Fat -- 3g Saturated Fat -- 2g Cholesterol --
176mg Sodium -- 176mg Carbohydrate -- 4g Dietary Fiber -- 0g Sugars -- 1g
Protein -- 7g

Recipe for Thursday, 6/11/98

For your next summer party, try a recipe from The Complete Quick & Hearty
Diabetic Cookbook, one of our newest publications, featuring dozens of
simple, yet elegant, recipes that your friends and family will adore.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Copyright © 1998 American Diabetes Association

MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/18/98

Posted to RecipeLu List by Barb at PK on Jun 18, 1998.
 


This Monterey Jack Cheese Quiche Squares Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting made easy

If you enjoy your food, but want to drop a dress size and develop your overall healthfulness, then, as most people know, you ought to undertake a specially configured balanced dietary regime. At best, this ought to contain five portions of fruit and vegetables on a daily basis and take in an appropriate blend of protein, carbs and fats.

When planning a meal plan, you have to also make efforts to moderate your consumption of fats, refined carbohydrate and salt.

When starting a weight loss program, people frequently direct your attention to supermarket and branded food products claiming to be 'low in fat'. This is far too often a miscalculation, since a food product may well be reduced in fat, but whilst still being high in carbohydrates and calories.

One useful tip is to drink plenty of water. Sometimes in the course of a busy day, you fancy that you are peckish but actually you may need a refreshing tumbler of water or orange squash. The feelings of thirst and hunger are nearly the same, albeit one results in a fat tummy and one does not.

Instead of focusing on the many foods that you need to leave out of your meal plan, look at the good foods that you are able to bring into your dietary regime. If you manage to inject a few beneficial fruit & vegetables into your diet, you'll discover that you feel more full and have a much lower risk of being tempted by those unwholesome mid-afternoon sweets and chocolates.


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Monterey Jack Cheese Quiche Squares - a delicious recipe from Recipes.eu.com