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Old-Fashioned Banana Pudding from the Recipes EU Collection

 


Old-Fashioned Banana Pudding Recipe

...brought to you by Recipes EU





Old-Fashioned Banana Pudding
1 package sugar-free vanilla pudding, (1-oz)
2 cups skim milk, or 1% milk
12 vanilla wafers
2 large bananas


Combine pudding mix and milk. Cook over medium heat, stirring frequently,
until mixture boils, then remove from heat.

Place 2 cookies on bottom of each of 6 custard dishes. Alternate layers
of bananas and pudding, starting and finishing with bananas.

Chill before serving.

Exchanges: All dinner menus this week have about 550 calories total and
include:

2-3 Starch servings 1-3 Meat or Meat Substitute servings 1-3 Vegetable
servings 1 Fruit serving 1-2 Fat servings

Total Fat -- 20g Total Carbohydrate -- 45g Protein -- 33g

Some menus have 1 Skim Milk serving instead of 1 Meat, 1 Starch, or 1
Fruit serving.

Recipe for Thursday, 4/30/98

Notes: This week we are featuring complete dinner menus and accompanying
recipes from the cookbook Magic Menus for People with Diabetes, a
calorie-controlled collection of the "best of" the award-winning Month of
Meals series of menu planners.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Dinner: 1 serving Yogurt Chicken Paprika 1/2 cup cooked egg noodles 1/2
cup steamed spinach 1 serving Old-Fashioned Banana Pudding

Copyright © 1998 American Diabetes Association

MC formatted using MC Buster 2.0f & SNT on 5/6/98

Notes: 6 servings/Serving size: 1/3 cup

Posted to RecipeLu List by Parb at PK on May 9, 1998.
 


This Old-Fashioned Banana Pudding Recipe brought to you from the Recipes.eu.com recipe collection

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Losing weight

If you really want to become slim and increase your all round physical condition, among other things you ought to eat a meticulously designed healthy-minded weight loss program. If possible, this should contain five standard portions of fruit/vegetables daily and also take in a sensible fusion of fat, carbohydrates and proteins.

When planning a meal plan, it is essential to endeavour to reduce consumption of refined carbohydrate, salt and fats.

When chosing foods for dieting, dieters most certainly focus on retail store and big brand foods labelled 'low fat'. This is often a mistake, since an item might be significantly reduced in fats, but also contain excess carbs & calories.

Try drinking more water. Our bodies need plain water , it is important for our body's health and has zero calories. It also fills the dieters tummy and helps reduce feelings of hunger. A few nutritionalists maintain that we should aim to consume as a minimum 6 tumblers of plain water every day.

As an alternative to paying too much attention to the types of food that you ought to leave out of your diet, direct your attention to the nutritionally sound foods that you are able to bring into your meal plan. If one can bring in a few healthy grains, cereals and vegetables into your dietary regime, you will be amazed to find that stop feeling hungry and have a far lower risk of falling prey to those detrimental between meals candies.


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Old-Fashioned Banana Pudding - a delicious recipe from Recipes.eu.com