Orzo Stuffed Peppers Recipe
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Orzo Stuffed Peppers 8 oz orzo, or other small pasta shape
2 tsp oil
2 cloves garlic, minced
1 medium onion, chopped
1 celery stalk, diced
1/2 tsp thyme
1 tbsp chopped fresh parsley
1/2 cup grated parmesan cheese
2 cups low-sodium chicken broth
3 oz reduced-fat provolone cheese, grated and divided in halves
6 red bell peppers
3 tsp dry bread crumbs
Preheat oven to 350øF. Prepare pasta according to package directions;
drain and set aside. Heat oil in medium saucepan; add garlic, onion and
celery. Cover and cook until vegetables are soft. Remove from heat. Stir
in pasta, thyme parsley, Parmesan cheese, 1/2 cup of the chicken broth,
and half of the provolone cheese. Cut tops off the peppers and remove
seeds. Cut a small piece off the bottoms so peppers will stand upright.
Spoon the pasta mixture into each pepper and set in baking dish. Sprinkle
each pepper with 1/2 teaspoon bread crumbs. Sprinkle the remaining half
of the provolone on top of the peppers. Pour the remaining 1 1/2 cups of
broth around peppers. Bake 45 minutes until lightly browned on top and
tender. Serve immediately.
Preparation time: 25 minutes Baking time: 45 minutes
Yield: 6 peppers
Per serving: Calories: 272 Carbohydrate: 38 g Protein: 14 g Fat: 7 g
Saturated fat: 3 g Sodium: 383 mg Fiber: 3 g Serving size: 1 pepper
Exchanges per serving: 2 starch 1 vegetable 1 meat Carbohydrate choices: 2
1/2
from MARCH / APRIL 1998
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98
Posted to RecipeLu List by Barb at PK on Jun 12, 1998. |
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Diet hints and tips
If your aim is to lose weight and develop your all round physical condition, without doubt you should make plans to undertake a meticulously configured healthy dietary regime. Theoretically, this need to take in 5 helpings of fruit and vegetables each day and also embrace the optimum blend of important nutrients.
When buying food, dieters ordinarily concentrate on retail store and well known food products labelled 'low fat'. To do this is ordinarily a mistake, in that a food product could be moderate in fat, but whilst still remaining contain excess carbohydrates and calories.
In deciding on a dietary regime, it is important to also try to cut down your ingestion of fat, salt and refined carbohydrates.
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Orzo Stuffed Peppers - a delicious recipe from Recipes.eu.com
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