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Pasta Pancakes from the Recipes EU Collection

 


Pasta Pancakes Recipe

...brought to you by Recipes EU





Pasta Pancakes
8 oz vermicelli, or angel hair pasta
1 1/2 cups tomato sauce
3 eggs
1/3 cup skim milk
3 tbsp parmesan cheese
1 cup cooked diced chicken breast
3/4 cup frozen peas, thawed and drained
1/4 tsp pepper
4 tsp oil


Preheat oven to 300øF. Prepare pasta according to package directions;
drain. Place tomato sauce in small saucepan and warm over low heat. Beat
eggs, milk, and Parmesan cheese in large mixing bowl. Add pasta, chicken,
peas, and pepper; toss until blended. Pour 2 teaspoons of the oil into a
large nonstick skillet; place over medium heat. Toss pasta mixture again
and measure out about 1/2 cup of the mixture into the skillet for each
pancake. (Prepare 4 at a time). Flatten mixture into an even layer.
Cook about 1 minute, then slide a spatula under each pancake to prevent
sticking. Continue cooking 3 more minutes, and then flip pancakes and cook
3 more minutes, shaking the pan occasionally to prevent sticking. Slide
pancakes onto baking sheet and keep warm in oven while preparing remaining
pancakes. Repeat the procedure with the remaining 2 teaspoons of oil and
the remaining mixture. When all 8 pamcakes are done, top with tomato
sauce and serve.

Preparation time: 20 minutes Cooking time: 15 minutes

Yield: 8 pancakes

Per serving: Calories: 220 Carbohydrate: 28 g Protein: 13 g Fat: 6 g
Saturated fat: 1 g Sodium: 475 mg Fiber: 2 g Serving size: 1 pancake

Exchanges per serving: 2 starch 1 lean meat Carbohydrate choices: 2

from MARCH / APRIL 1998

MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/12/98

Posted to RecipeLu List by Barb at PK on Jun 12, 1998.
 


This Pasta Pancakes Recipe brought to you from the Recipes.eu.com recipe collection

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Weight loss hints and tips

If you wish to lose weight and also improve your general health, then, as most people know, you ought to decide on a thoughtfully prepared wholesome dietary regime. Theoretically, this ought to include 5 helpings of grains, fruit and vegetables daily and also embrace the right proportion of fat, carbs and protein.

In planning a diet, it is important to endeavour to cut back on your consumption of salt, fats and refined carbohydrates.

At the start of a diet, people ordinarily direct your attention to retail store and branded products sold as 'low-fat'. This is most certainly wrong, given that an item might be significantly reduced in fats, but whilst still being far too high in carbohydrates.

One useful tip is to drink plenty of water. At times in the course of a normal work day, you think that you want a snack but in truth you only want a cooling drink of water or juice. The sensations of being thirsty and hungry are quite alike, but one of them can lead to weight increase and one is ok.

As an alternative to paying too much attention to the food types you ought to eliminate from your diet, focus on the nutritionally sound foods which you can introduce to your dietary regime. If you introduce the recommended amount wholesome grains, cereals and vegetables into your daily routine, you'll find that you feel more satisfied and have a significantl;y lower risk of falling prey to those unhealthy mid-day chocolates.


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Pasta Pancakes - a delicious recipe from Recipes.eu.com