Pineapple - Apple Cake Recipe
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Pineapple - Apple Cake
TOPPING
1 cup unsweetened coconut flakes, * see note
1/2 cup unsweetened pineapple chunks, drained & diced
3/4 cup apple, peeled, cored and diced
1/4 cup walnuts, choped
CAKE
1/2 cup unsweetened pineapple chunks, drained and diced
3 extralarge eggs, or 6 whites
1/3 cup plus 1 tsp. vegetable oil
1 1/2 cups unsweetened apple juice, concentrate
3 tsp cinnamon, be generous
2 cups plus 2 Tbsp. flour
2 1/2 tsp baking soda
1. Preheat the oven to 325 degrees. Grease and flour a 13 X9 X 2 inch
baking pan. 2. To Make the topping: In a medium sized bowl place coconut
and premoisten. Stir and set aside. 3. Dice pineapple and measure out
1/2
cup, place in hand strainer over a small bowl and press lightly with a
spoon
to reduce moiture content. Set aside to drain. 4. Combine apple and
coconut, add cinnamon and chopped nuts, stir in drained pineapple and mix
well; set aside. 5. To Make Batter: Measure out a generous half cup,
dice
and drain as above; set aside. 6. In a large bowl combine ggs, oil and
apple juice concentrate, beat for 1 minute. 7. Add drained pineapple and
stir; then mix in cinnamon. Add flour a little at a time, stirring after
each addition, and then beat well by hand for at least 2 minutes. 8. Stir
in
baking soda quickly and then mix 28-20 beats, immediately pour into
prepared
pan. 9. Using your hands, sprinkle topping over batter and then bake
28-29
minutes or until a cake tester comes out clean. 10. Remove pan from oven
and
place on a wire rack until completely cooled. |
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