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Plum Sorbet from the Recipes EU Collection

 


Plum Sorbet Recipe

...brought to you by Recipes EU





Plum Sorbet
2 1/2 cups plums, peeled and diced
1/3 cup fresh lemon juice
1/3 cup sugar
3 tbsp cherry brandy


Combine all ingredients in a food processor and blend until smooth.

Pour into a container and freeze for several hours. Remove from the
freezer, whip, and freeze again for 2 hours.

Let the mixture stand for 5 minutes to soften slightly before serving.

Exchanges: Carbohydrate Exchange -- 1&1/2 Calories -- 113 Calories from
Fat -- 4 Total Fat -- 0g Saturated Fat -- 0g Cholesterol -- 0mg Sodium --
4mg Carbohydrate -- 25g

Dietary Fiber -- 1g Sugars -- 21g Protein -- 1g

Recipe for Saturday, 4/4/98

Try a healthy exotic recipe this week from Robyn Webb's Memorable Menus
Made Easy. Her cookbook features step-by-step preparation tips and dozens
of ideas for entertaining with style.You can order a copy of this and many
other cookbooks from our online bookstore or call 1-800-ADA-ORDER
(1-800-232-6733).

Copyright © 1998 American Diabetes Association

MC Formatted using MC Buster 2.0d on 4/5/98

NOTES : 6 servings/Serving size: 1/3 cup

Posted to RecipeLu List by "abprice@wf.net" on Apr 6,
1998.
 


This Plum Sorbet Recipe brought to you from the Recipes.eu.com recipe collection

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Instead of thinking about those types of food you need to eliminate from your meal plan, concentrate on the healthy foods which you are able to bring into your meal plan. If you inject a few wholesome grains, fruit and vegetables into your meal plan, you'll soon see that stop feeling hungry and have a substantially lower chance of being tempted by those unhealthy mid-morning nibbles.


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Plum Sorbet - a delicious recipe from Recipes.eu.com