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Pork Dijon from the Recipes EU Collection

 


Pork Dijon Recipe

...brought to you by Recipes EU





Pork Dijon
1 lb pork tenderloin
2 tsp olive oil
1 cup chicken broth
2 tbsp dijon mustard
1 tbsp cornstarch


Cut tenderloin into medallions. Saut‚ medallions in hot oil in a nonstick
frying pan until brown.

Mix together chicken broth, mustard, and cornstarch. Pour over
medallions. Cook, stirring sauce until thickened; cover and simmer until
pork is done. Divide into 4 equal portions.

4 servings/Serving size: 1/4 recipe

Exchanges: All dinner menus this week have about 550 calories and include:

2-3 Starch servings 1-3 Meat or Meat Substitute servings 1-3 Vegetable
servings 1 Fruit serving 1-2 Fat servings

Total Fat: 20g Total Carbohydrate: 45g Protein: 33 g

Some menus have 1 Skim Milk serving instead of 1 Meat, 1 Starch, or 1
Fruit serving.

Recipe for Monday, 8/24/98

All recipes this week are part of a complete dinner from the cookbook
Magic Menus for People with Diabetes, featuring more than 200 low-fat,
calorie-controlled meals to help you create thousands of delicious and
well-balanced daily menus.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Dinner: 1 serving Pork Dijon 2/3 cup cooked brown rice 1 cup steamed
French-cut green beans with 1 tsp margarine 1&1/4 cups strawberries with 2
Tbsp low-fat sour cream

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on
8/30/98

Converted by MC_Buster.

Posted to RecipeLu by Barb at PK on Aug 30, 1998.
 


This Pork Dijon Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting made easy

If you really want to become thin and enhance your overall vitality, then, as most people know, you ought to undertake a carefully planned well-balanced weight loss program. In theory, this needs to contain five portions of fruit and vegetables per day and also include the right combination of fats, carbohydrates and proteins.

When planning a weight loss program, it is essential to also endeavour to restrict your ingestion of salt, fat and refined carbohydrate.

People starting a weight loss program often direct your attention to chain store and well known food products claiming to be 'low fat'. To do this is frequently wrong, seeing that a food product could be significantly reduced in fat, but nevertheless contain excess calories and carbohydrates.

Try drinking more water. Your body needs plain water , it is essential for our body's wellbeing and is void of fat. It also fills your empty stomach and helps decrease feelings of hunger. The recommended portions nutritionalists assert that you should drink at least 6 cups of plain water every day.

As an alternative to concentrating on which types of food you should leave out of your meal plan, focus on the healthy foods which you should bring into your daily routine. If you can bring in the recommended amount nutritious fruit and vegetables into your weight loss program, you will find that you feel full and have a much decreased risk of giving in to those detrimental midday sweets and chocolates.


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Pork Dijon - a delicious recipe from Recipes.eu.com