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Salmon Loaf #2 from the Recipes EU Collection

 


Salmon Loaf #2 Recipe

...brought to you by Recipes EU





Salmon Loaf #2
nonstick vegetable cooking spray
1 can salmon, undrained (15 1/2-oz)
2 eggs, beaten
2 cups soft bread cubes, or 1/3 cup bread crumbs
2 tbsp fresh chopped parsley
1/8 tsp pepper
1 small onion, chopped
2 tbsp lemon juice


Preheat oven to 350 degrees. Generously spray an 8&1/2- by 2&1/2-inch
loaf pan with vegetable spray.

In a large bowl, flake salmon, removing bones and skin. Add all remaining
ingredients and mix well.

Press into loaf pan. Bake for 50 to 60 minutes or until golden brown and
toothpick comes out clean.

Let stand 5 minutes. Loosen edges and lift out of pan onto serving
platter. Cut into 4 slices.

4 servings/Serving size: 1 slice

Exchanges:

All dinner menus this week have about 550 calories and include:

2-3 Starch servings 1-3 Meat or Meat Substitute servings 1-3 Vegetable
servings 1 Fruit serving 1-2 Fat servings

Total Fat -- 20g Total Carbohydrate -- 45g Protein -- 33g

Some menus have 1 Skim Milk serving instead of 1 Meat, 1 Starch, or 1
Fruit serving.

Recipe for Monday, 7/20/98

All recipes this week are complete dinner menus from the cookbook Magic
Menus for People with Diabetes, featuring over 200 entire meals with fats,
calories and exchanges automatically figured for you.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Copyright © 1998 American Diabetes Association

Dinner:

1 slice Salmon Loaf

1 cup steamed broccoli

1 small baked potato with

2 Tbsp sour cream and

1 tsp margarine

1 1/4 cups strawberries

MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on
7/27/98

Posted to RecipeLu by Barb at PK on Jul 27, 1998.
 


This Salmon Loaf #2 Recipe brought to you from the Recipes.eu.com recipe collection

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A few tips on healthy eating

If you really want to shed a few pounds and also enhance your general wellbeing, then, as any dietician will tell you, you really should follow a specially prepared wholesome dietary regime. Ideally, this ought to involve 5 portions of grains, fruit and vegetables per day and involve the optimum blend of carbohydrate, fat, and protein.

When deciding on a daily routine, it is essential to also make efforts to decrease your consumption of salt, fats and refined carbohydrate.

When selecting food, dieters often concentrate on supermarket and well known food products referred to as 'low-fat'. To do this is often an error, seeing that a food might be moderate in fat content, but whilst still remaining contain far too much carbs & calories.

Learn to recognise the difference between hunger and thirst. Occasionally at some stage in a hectic day, you assume you need a meal when if truth be told you simply want a refreshing glass of water or fruit juice. The feelings of being hungry and being thirsty are quite alike, albeit one of them leads to a fat tummy and the alternative is healthy.

As an alternative to paying too much attention to the many types of food you ought to ban from your meal plan, direct your attention to the sensible foods which you can add to your weight loss program. If one can manage to introduce the recommended amount nourishing fruit & veg into your meal plan, you'll discover that stop feeling hungry and have a much reduced risk of being tempted by those damaging afternoon candies.


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Salmon Loaf #2 - a delicious recipe from Recipes.eu.com