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Shrimp And Pea Salad from the Recipes EU Collection

 


Shrimp And Pea Salad Recipe

...brought to you by Recipes EU





Shrimp And Pea Salad
1 package frozen peas, thawed (16-oz)
1 tsp dill weed
1/4 cup chopped red onion
1 cup cooked shrimp, peeled and deveined
2 tbsp nonfat mayonnaise
1/2 cup low-fat plain yogurt


Mix all ingredients together.

Exchanges: All lunch menus this week have about 450 calories total and
include:

2-3 Starch servings 1-2 Meat or Meat Substitute servings 0-2 Vegetable
servings 1 Fruit serving 1 Fat serving

Total Fat -- 15g Total Carbohydrate -- 50g Protein -- 22g

Some menus have 1 Skim Milk serving instead of 1 Meat or 1 Starch serving.
Or 1 Starch serving instead of the Fruit serving.

Recipe for Sunday, 3/8/98

This week we are featuring complete lunch menus and accompanying recipes
from the cookbook Magic Menus for People with Diabetes, a
calorie-controlled collection of the "best of" the award-winning Month of
Meals series of menu planners. You can order a copy of this and many other
cookbooks from our online bookstore or call 1-800-ADA-ORDER
(1-800-232-6733).

Lunch: 1 serving Shrimp and Pea Salad 2 4-inch bread sticks 1 slice
Low-Fat Lemon Cheesecake

Copyright © 1998 American Diabetes Association

MC Fortmatted and MC Busted by Barb at PK
 


This Shrimp And Pea Salad Recipe brought to you from the Recipes.eu.com recipe collection

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Weight loss hints and tips

If you want to shed a few kilos and better your all round healthfulness, among other things you need to follow a thoughtfully prepared balanced weight loss program. In a perfect world, this ought to include 5 portions of fruit and vegetables a day and take in an appropriate proportion of carbohydrates, fat, and protein.

In planning a meal plan, it is essential to attempt to decrease ingestion of salt, fats and refined carbohydrates.

Dieters frequently direct your attention to department store and branded food items professing to be 'low in fat'. This is frequently incorrect, seeing that a food could be lowered in fats, but whilst still remaining dangerously high in calories and carbohydrates.

Drink plenty of water. Every now and then when going through a normal day, you fancy that you want food when actually you only need a cool tumbler of water or cranberry juice. The feelings of being thirsty and being hungry are quite similar, but one can result in weight gain and the alternative leads to no harm.

Instead of focusing on the many junk foods you need to leave out of your diet, direct your attention to the good foods which you should bring into your meal plan. If you can insert some nourishing grains and vegetables into your meal plan, you'll soon find that you feel full and have a substantially lower risk of falling prey to those unwholesome between meals sweets and chocolate bars.


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Shrimp And Pea Salad - a delicious recipe from Recipes.eu.com