Sliced Peaches In Lime Rum Sauce Recipe
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Sliced Peaches In Lime Rum Sauce
1/3 cup fresh lime juice
2 tsp dark rum
1 tbsp honey, plus 1 teaspoon
2 tbsp water, plus 2 teaspoons
1/8 tsp cloves
1 1/4 tsp cornstarch, or arrowroot powder
2 3/4 tsp water
2 cups sliced peaches
In a saucepan over medium heat, heat the lime juice, rum, honey, and
water. Bring to a boil, lower the heat, and simmer for 5 minutes. Add the
cloves. Mix together the cornstarch or arrowroot powder and water. Add to
the sauce. Add to the peaches and cook for about 10 minutes. Chill and
serve in individual dishes.
Per serving: calories 72, fat 0.1g, 1% calories from fat, cholesterol 0mg,
protein 0.7g, carbohydrates 17.9g, fiber 1.5g, sodium 1mg.
Exchanges: 1 Fruit.
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