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Spicy Sea Bass from the Recipes EU Collection

 


Spicy Sea Bass Recipe

...brought to you by Recipes EU





Spicy Sea Bass
1/4 cup pineapple juice concentrate, thawed
1/4 cup chicken broth, low-fat low-sodium
1 tsp sesame oil
2 tsp minced red chili peppers
2 tsp minced ginger
1 tbsp lite soy sauce
1 1/2 lb chilean sea bass


Combine all ingredients except the sea bass, then add the sea bass and
allow it to marinate for 1 hour in the refrigerator.

Prepare an outdoor grill with a rack set 6 inches from the heat source, or
prepare an oven broiler. Grill or broil the sea bass on each side until
the fish turns opaque, about 4 to 5 minutes per side, basting with excess
marinade.

6 servings/Serving size: 3 oz

Exchanges: Very Lean Meat Exchange -- 3 Calories -- 133 Calories from Fat
-- 25 Total Fat -- 3g Saturated Fat -- 1g Cholesterol -- 47mg Sodium --
158mg Carbohydrate -- 4g Dietary Fiber -- 0g Sugars -- 3g Protein -- 21g

Recipe for Wednesday, 6/24/98

All recipes this week are from the cookbook Memorable Menus Made Easy,
featuring fifty 5-star, 5-course healthy and tantalizing meals that offer
an ingenious mixture of flavors, textures, and aromas your friends and
family will remember. You can order a copy of this and many other
cookbooks from our online bookstore or call 1-800-ADA-ORDER
(1-800-232-6733).

Copyright © 1998 American Diabetes Association

MC formatted by Barb at PK using MC Buster 2.0f & SNT on 6/27/98

Posted to RecipeLu List by Barb at PK on Jun 27, 1998.
 


This Spicy Sea Bass Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If you really want to shed a few pounds and boost your general well-being, without doubt you should start a carefully planned well-balanced dietary regime. At best, this ought to take in 5 helpings of grains, fruit and vegetables a day and involve the optimum blend of carbohydrate, fats, and proteins.

When devising a meal plan, the most important step is to make efforts to cut down your ingestion of salt, fats and refined carbohydrates.

When starting a weight loss program, people ordinarily concentrate on supermarket and brand name food products labelled 'low fat'. To do this is most certainly a miscalculation, for a food item might just be lowered in fat content, but still much too high in calories and carbs.

Learn to recognise the difference between hunger and thirst. Sometimes in the course of a hectic morning, you fancy that you want to eat but really you may want a cooling glass of water or orange juice. The sensations of hunger and needing a drink are much the same, albeit one can lead to a fat tummy and one is healthy.

Rather than dwelling on which unhealthy foods that you really should eliminate from your diet, direct your attention to the recommended foods that you should add to your dietary regime. If you can bring in the recommended portions nourishing fruit & veg into your meal plan, you will discover that you feel more full and have a substantially lower risk of giving in to those damaging between meals candies.


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Spicy Sea Bass - a delicious recipe from Recipes.eu.com