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Strawberry Ice Cream Sandwich from the Recipes EU Collection

 


Strawberry Ice Cream Sandwich Recipe

...brought to you by Recipes EU





Strawberry Ice Cream Sandwich
1 reduced fat, artificially sweetened ice cream sandwich, halved horizontally
2 tbsp fruit-sweetened strawberry jam
1/4 cup fat-free whipped topping
1/4 cup sliced fresh strawberries


Place one half of the ice cream sandwich on a serving plate. Spread 2
tablespoons of the strawberry jam on top. Place the other sandwich half on
top of the jam. Cover the top and sides evenly with the whipped topping.

Garnish with the sliced strawberries and serve immediately.

Exchanges: Carbohydrate Exchange -- 3 Saturated Fat Exchange -- 1/2
Calories -- 246 Calories from Fat -- 37 Total Fat -- 4g Saturated Fat --
2g Cholesterol -- 10mg Sodium -- 139mg Carbohydrate -- 47g Dietary Fiber
-- 2g Sugars -- 13g Protein -- 4g

Recipe for Sunday, 4/26/98

Relive your childhood with this appealing snack!

All recipes this week are from the cookbook Quick & Easy Diabetic Recipes
for One, featuring appetizing single-serving dishes along with helpful
meal planning, shopping, and food preparation tips for eating healthy on
your own.

You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Copyright © 1998 American Diabetes Association

MC formatted using MC Buster 2.0d & SNT on 4/26/98

Posted to RecipeLu List by Barb at PK on Apr 27, 1998.
 


This Strawberry Ice Cream Sandwich Recipe brought to you from the Recipes.eu.com recipe collection

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Diet hints and tips

If you enjoy your food, but want to become thinner and also enhance your all round wellbeing, then, as any dietician will tell you, you should commence a meticulously configured sensible diet. If possible, this must incorporate five standard portions of grains, fruit and vegetables a day and require the right mixture of important nutrients.

In planning a daily routine, the important thing is to make sure you restrict your consumption of refined carbohydrates, salt and fats.

When people first start dieting, they ordinarily concentrate on retail store and well known food products labelled as 'low in fat'. This is far too often a miscalculation, since a food product could be low in fat, but nevertheless much too high in carbs & calories.

Keep yourself hydrated. We all need water , it is critical for our body's survival and is blessed with fat and calories. Water is also good in that it fills your stomach and helps decrease feelings of hunger. A few physicians profess it is best to consume as much as six cups of plain water each day.

Rather than dwelling on which food types that you ought to remove from your meal plan, look at the nutritionally sound foods which you can introduce to your weight loss program. If one can manage to insert a few nutritious pulses and vegetables into your daily routine, you will be amazed to find that you feel more full and have a substantially lower likelihood of being tempted by those damaging afternoon nibbles.


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Strawberry Ice Cream Sandwich - a delicious recipe from Recipes.eu.com