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Sugar-Free Chocolate Cream Puffs from the Recipes EU Collection

 


Sugar-Free Chocolate Cream Puffs Recipe

...brought to you by Recipes EU



Sugar-Free Chocolate Cream Puffs

CREAM PUFFS

1 cup water
1/2 cup margarine or butter
1 cup all-purpose flour
4 large eggs

FILLING

1 cup heavy or whipping cream
1 tbsp unsweetened cocoa
1 package (4 servings) chocolate flavor sugar-free instant pudding & pie filling
1 1/4 cups milk (2% or better is best)


Preheat oven to 400øF. To prepare cream puffs, heat water and margarine
until margarine melts and mixture boils. Remove saucepan from heat. Add
flour all at once. With a wooden spoon, stir vigorously until mixture
leaves side of pan and forms a ball. Add eggs, one at a time, beating well
with wooden spoon after each addition until batter is smooth and satiny.
Drop batter by tablespoonfuls onto greased cookie sheet, making 12 mounds.
Bake 30 to 40 minutes until golden brown. Turn off oven. Let puffs remain
in oven 15 minutes. Cool on wire rack. While cooling, prepare filling. In
a small bowl, with mixer at medium speed, beat cream and unsweetened cocoa
until stiff peaks form; set aside. In a large bowl, prepare pudding as
directed on package, using only 1 1/4 cups of milk. Using a rubber
spatula, gently fold whipped cream into chocolate pudding. To assemble,
carefully slice cream puffs in half. Remove loose, uncooked batter. Fill
puffs with whipped cream mixture and replace puff tops. Refrigerate until
served. Serving size: Yield: Exchanges: Nutrition: 1 puff 12 servings N/A
N/A

posted to recipelu by "Patty"
 


This Sugar-Free Chocolate Cream Puffs Recipe brought to you from the Recipes.eu.com recipe collection
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Sugar-Free Chocolate Cream Puffs - a delicious recipe from Recipes.eu.com