Sugar-Free Diabetic Cake Recipe
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Sugar-Free Diabetic Cake
2 cups raisins
2 cups water
2 eggs, lightly beaten*
1 tsp vanilla extract
1/2 cup skim milk
2 cups unsweetened applesauce
3 tsp Sweet & Low
1 tsp cinnamon
1 tsp nutmeg
1 tsp salt
1 tsp baking powder
2 cups all-purpose flour
1 cup chopped nuts**
*May use egg substitute or egg whites.
**Nuts may be omitted. I have substituted the nuts with 1/2 cup mashed
bananas for an entirely different flavor, if you do this, mix banana with
the wet ingredients.
Preheat oven to 350 degrees. Cook raisins in the water until all water
is absorbed, approximately 30 minutes. Mix all wet ingredients in one
bowl and all dry ingredients in a separate bowl. Add nuts to the flour
mixture then add the flour mixture to the liquid mixture. Fold in the
raisins. Bake in loaf or bundt pan for 35 to 45 minutes or until toothpick
inserted comes out dry. It is really more like a nut bread.
busted by sooz |
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Weight loss hints and tips
If you enjoy your food, but need to get thinner and make improvements in your overall wellbeing, then, as any dietician will tell you, you really should follow a carefully calculated healthy dietary regime. Theoretically, this should include five standard portions of fruit & veg on a daily basis and include the optimum fusion of fats, carbohydrates and proteins.
At the start of a diet, people ordinarily concentrate on chain store and brand name food products sold as 'low-fat'. To do this is usually wrong, given that a food might be moderate in fat, but nevertheless high in calories and carbs.
In planning a nutrition system, the important thing is to try to regulate your ingestion of salt, fats and refined carbohydrate.
If you like this Sugar-Free Diabetic Cake Recipe, you may find the following sites useful:
Sugar-Free Diabetic Cake - a delicious recipe from Recipes.eu.com
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