Sugarless Heart Cookies Recipe
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Sugarless Heart Cookies
3/4 cup margarine, softened
1 package mixed fruit sugar-free gelatin
egg substitute equivalent to 1 egg
1 tsp vanilla extract
1 3/4 cups all-purpose flour
1/2 tsp baking powder
In a mixing bowl, cream margarine and gelatin. Beat in egg substitute and
vanilla. Add flour and baking powder; mix well. Chill for 1 hour. Roll
out on a lightly floured board to 1/4" thickness. Cut with a 1-1/4" cookie
cutter. Place on ungreased baking sheets. bake at 400 degrees for 6-7
minutes or until bottoms are lightly browned and cookies are set. Cool on
wire racks. Yield: 6 dozen.
Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998. |
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If you enjoy your food, but need to become slim and boost your overall vitality, without doubt you really should decide on a methodically prepared wholesome weight loss regime. Ideally, this need to involve five standard portions of fruit & vegetables on a daily basis and also involve a sensible fusion of carbohydrate, fat, and proteins.
When selecting food, dieters often direct their attention on chain store and big brand food products described as 'low-fat'. This is usually foolish, for a food product might be significantly reduced in fats, but nevertheless high in calories.
When planning a dietary regime, it is important to also make efforts to lower ingestion of salt, fats and refined carbohydrate.
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