Sweet Milk Recipe
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Sweet Milk
2 cups reconstituted nonfat milk
2/3 cup raisins
It should be made at least one day in advance of use, but reaches peak
sweetness after two or three days. Combine milk and raisins in a jar,
cover and refrigerate at least overnight. Before using, shake the jar
vigorously. Milk should be an ivory color. Strain the milk to remove the
raisins which will be mushy and a little flat tasting. Use milk as
directed .
Shared by Dick Miale and son |
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Weight loss hints and tips
If you want to become slim and enhance your all round healthfulness, then, as any dietician will tell you, you need to undertake a carefully prepared sensible weight loss system. Theoretically, this need to incorporate five standard portions of fruit & veg daily and also contain the correct blend of nutrients.
When buying food, dieters ordinarily focus on chain store and branded products labelled 'low fat'. To do this is ordinarily an error, seeing as how a food may be low in fat content, but still high in calories and carbohydrates.
When deciding on a weight loss program, the important thing is to attempt to moderate your consumption of salt, fat and refined carbohydrate.
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