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Sweet Potato Pork Bake2 from the Recipes EU Collection

 


Sweet Potato Pork Bake2 Recipe

...brought to you by Recipes EU





Sweet Potato Pork Bake2
1 can chicken bouillon, (10 3/4 oz.)
2 1/2 tbsp flour, (or 1 T. cornstarch)
1 1/2 cups cooked, cubed center cut pork
1/8 tsp pepper
1 cup baked, cubed sweet potato
1/4 cup chopped onion
1 cup green peas
2 refrigerator biscuits, uncooked


Thicken bouillon with flour. Mix all ingredients, except biscuits, and
place in casserole dish. Bake at 400 degrees F. for 20 minutes. Slice
biscuits in half and flatten with hand. Remove casserole from oven and
top with biscuits; return to oven and bake until biscuits are brown, about
15 minutes.

(246 calories per serving) 1 serving=2 Bread exchanges 1 1/2 Lean Meat
exchanges

NOTES : Original Source unknown

Posted to RecipeLu by Shane Ludwig on Aug 16, 1998.

Posted to RecipeLu by Shane Ludwig on Aug 18, 1998.
 


This Sweet Potato Pork Bake2 Recipe brought to you from the Recipes.eu.com recipe collection

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Sweet Potato Pork Bake2 - a delicious recipe from Recipes.eu.com