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Sweet-And-Sour Green Beans 2 from the Recipes EU Collection

 


Sweet-And-Sour Green Beans 2 Recipe

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Sweet-And-Sour Green Beans 2
10 oz package frozen green beans
1/2 cup water
1 bay leaf
4 whole cloves
2 tbsp wine vinegar, red or white
1 tbsp margarine
1 package equal sweetener


Combine the beans, water, bay leaf and cloves in a saucepan. Cook
until the beans are tender, about 3 minutes. Drain off the water.

Add the vinegar and margarine. Saute for 3 minutes. Remove the bay
leaf and cloves. Sprinkle on the sweetener and serve.

Serves 4

One Serving = Calories: 46 Carbohydrates: 0 Protein: 1 Fat: 3 Sodium:
37 Potassium: 39 Cholesterol: 0

Exchange Value: 1 Vegetable Exchange + 1/2 Fat Exchange

Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
 


This Sweet-And-Sour Green Beans 2 Recipe brought to you from the Recipes.eu.com recipe collection

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Sweet-And-Sour Green Beans 2 - a delicious recipe from Recipes.eu.com