Syrup For Hot Or Cold Chocolate Drink Recipe
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Syrup For Hot Or Cold Chocolate Drink
1/2 cup unsweetened cocoa
artificial sweetener to equal 1/2 c plus 2 1/2 tb sugar
1/2 cup hot water
2 tsp vanilla
In saucepan, combine cocoa, artificial sweetener, sugar, and water. Mix
well. Cook over med. heat stirring constantly until mixture comes to
boiling point. Stir in vanilla. Store syrup in jar in refrigerator. Add
1-2 tb or less if desired to skim milk allowance to make hot or cold
chocolate. This cannot be used as a topping since it has a bitter taste
before being mixed w/ milk.
Yield: 12 servings Serving size: 2 tb
Per serving: Cal 17 Fat: 5 gm Pro 1 gm Na : 262 mg CHO 2 gms
EXCHANGES: FREE |
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