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Szechuan Bean Curd(Tofu) from the Recipes EU Collection

 


Szechuan Bean Curd(Tofu) Recipe

...brought to you by Recipes EU





Szechuan Bean Curd(Tofu)
4 oz 85% lean ground beef
1 cup green onions w/tops chopped
1 clove garlic minced
3/4 cup chicken broth
2 tbsp light soy sauce
1 tbsp chili sauce
1 tsp sesame oil
1/4 tsp hot oil*
1/4 tsp red pepper flakes
2 tbsp corn starch
2 tbsp cold water
1 cup bean curd(tofu) 1/2" cubes


Place ground beef, green onions, & garlic in a nonstick skillet and cook,
stirring quickly, until beef is browned. Stir in chicken broth, soy sauce,
oils, and red pepper flakes. Mix the cornstarch with the cold water. Add
to the skillet. Cook stirring continuously, until sauce thickens. Gently
stir in the bean curd (tofu). Continue cooking over medium heat for 3
minutes. * Sesame oil & hot oil may be found in Asian markets and in
cooking specialty stores.

Nutritive values per serving: Carbohydrates 9 gm Protein 15 gm Fat 7 gm
Calories 149 Fiber .9 gm Sodium 518 mg Cholesterol 18 mg

Food Exchange per Serving: 2 Lean Meat 1 Vegetable

Origin: The Art of Cooking For The Diabetic, by Hess & Middleton, Signet
Publishing, ISBN # 0-451-16118-1, Copyright 1989, USA
 


This Szechuan Bean Curd(Tofu) Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting tips

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Instead of concentrating on the food types that you need to eliminate from your diet, direct your attention to the "good" foods which you are able to bring into your dietary regime. If you can insert a few nutritious grains and vegetables into your dietary regime, you will find that you feel more satisfied and have a substantially reduced probability of being seduced by those detrimental afternoon sweets and chocolate bars.


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Szechuan Bean Curd(Tofu) - a delicious recipe from Recipes.eu.com