Tabbouli Recipe
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Tabbouli 1 cup bulgur wheat
2 cup water, boiling
2 tomatoes, finely diced
1 bunch green onions, sliced
3 tsp mint, freshly chopped -or-
2 tbsp mint, dried
2 cup parsley, freshly chopped fine
1/2 cup lemon juice, freshly squeezed
1/4 cup olive oil
A traditional Middle Eastern dish containing bulgur wheat and fresh
herbs. Serve with Toasted Pita Chips (see separate recipe) and raw
vegetables.
Black Pepper, freshly ground, to taste
Place uncooked bulgur in a bowl; pour boiling water over it and let
it soak 1 hour (stir occasionally).
Drain well in a fine strainer.
Return bulgur to the bowl and add all other ingredients; mix well.
Chill for 2 hours.
Yield: 8 servings, 6 cups
One Serving = 3/4 cup Calories: 179 Protein: 4 g Fat: 7 g
Carbohydrate: 26 g Fiber: 0.3 g Cholesterol: 0 mg Sodium: 9 mg
Potassium: 254 mg
Exchange: 1 Starch/Bread 2 Vegetable 1 Fat
Source: "The U.C.S.D. Healthy Diet for Diabetes, a Comprehensive
Nutritional Guide and Cookbook," by Susan Algert, M.S., R.D.; Barbara
Grasse, R.D., C.D.E.; and Annie Durning, M.S., R.D.
Shared by: Norman R. Brown |
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Losing weight
If you enjoy your food, but want to regain your youthful figure and make improvements in your all round well-being, without doubt you ought to commence a meticulously prepared sensible diet. Ideally, this should involve 5 measures of fruit & vegetables on a daily basis and also take in an appropriate fusion of carbohydrate, fat, and proteins.
In planning a dietary regime, the most important step is to also try to moderate your intake of refined carbohydrates, salt and fats.
People starting a weight loss program usually look at department store and big brand food products claiming to be 'low-fat'. To do this is frequently an error, in that a food may be moderate in fats, but still contain far too many carbohydrates.
Make sure that you drink enough fluids. At times at some stage in a busy day, you think you want food but if truth be told you may just need a cool glass of water or cranberry juice. The sensations of being thirsty and being hungry are quite similar, but one ends in bad health and the other doesn't.
Rather than focusing on the many types of food you really should leave out of your dietary regime, direct your attention to the good foods which you can introduce to your weight loss program. If you are able to introduce the recommended portions nourishing fruit/vegetables into your daily routine, you will be delighted to find that you feel more full and have a much lower likelihood of falling prey to those detrimental mid-morning snacks.
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Tabbouli - a delicious recipe from Recipes.eu.com
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