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Tea Latte from the Recipes EU Collection

 


Tea Latte Recipe

...brought to you by Recipes EU





Tea Latte
1 stephen ceideburg
8 english breakfast tea bags
4 cup water
2 tbsp almond syrup (orgeat syrup, see not, e)
1 whole milk
1 ground nutmeg or chocolate, optiona, l garnish


Prepare a strong tea with 8 English Breakfast tea bags in 4 cups
boiling water. Steep for 5 minutes, gently squeeze tea bags and
remove. Pour 1/2 cup plus 2 tablespoons of hot tea into each tea cup,
add 1 teaspoon of almond syrup and stir. Steam whole milk with the
steamer of an espresso machine, add 1 tablespoon steamed milk and top
with foamed milk. Garnish with ground nutmeg or chocolate if desired.

Note: Orgeat syrup can be found in liquor stores or in the bar
supplies section of your supermarket.

Per serving: 24 calories (11 percent from protein, 64 per-cent from
carbohydrate, 25 percent from fat), 1 gram protein, 4 grams
carbohydrate, 1 gram fat, 3 milligrams cholesterol, 18 milligrams
sodium.

Exchanges: 0.

Makes 6 servings

Posted by Stephen Ceideburg
 


This Tea Latte Recipe brought to you from the Recipes.eu.com recipe collection

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Dieting tips

If you wish to become slim and better your general healthiness, then you should decide on a methodically planned healthy-minded nutrition system. At best, this need to take in 5 portions of fruit/vegetables each day and incorporate an appropriate combination of fat, carbs and protein.

When people first start dieting, they usually direct their attention on food store and branded products sold as 'low-fat'. This is usually incorrect, since a food can be low in fats, but still dangerously high in calories and carbs.

In deciding on a weight loss system, it is essential to also make efforts to lower consumption of refined carbohydrate, salt and fats.


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Tea Latte - a delicious recipe from Recipes.eu.com