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Texas Round Steak from the Recipes EU Collection

 


Texas Round Steak Recipe

...brought to you by Recipes EU





Texas Round Steak
1/2 cup all-purpose flower
1 tsp salt
1 1/2 tsp chile powder
1 lb
2 oz round beef about 1/2 thick(weighed after fat and bone are removed) cut into 6 3oz steaks
2 tbsp vegetable oil
1/2 cup green peppers, fresh
1/2 cup onions, chopped
1 cup fat-free beef broth
1/2 cup tomato juice
1 tsp chili power
1/4 tsp garlic powder
1/4 tsp ground cumin


Blend flour, salt and chili powder well and place in pie pan. Dredge meat
in the flour mixture. You should use about half of the mixture. (You can
discard the rest; however, it is necessary to have this amount to make
dredging practical.) Place oil in a heavy frying pan and heat to frying
temperature over moderate heat. Add meat and brown on both sides. Transfer
steaks to a 1 1/2 quart casserole. Fry peppers and onions over moderate
heat in the pan in which the meat was browned, stirring frequently. Remove
vegetables with a slotted spoon and spread over meat. Pour out any
remaining fat. Add beef broth to frying pan and cook and stir over
moderate heat to absorb and brown particles remaining in the pan. Add
remaining ingredients to broth. Mix well and pour over meat. Stir the meat
and vegetables lightly with a fork to distribute the broth and vegetables.
Cover tightly and bake at 325 degrees for about 1-1 1/2 hours or until the
meat is tender.

Serve 1 piece of steak with some of the sauce per serving.

Food Exchange per serving: 1 FRUIT EXCHANGE + 3 LEAN MEAT EXCHANGE;

CAL: 213; CHO: 9gm; PRO: 20gm; FAT: 11gm; Low-sodium diets: Omit salt. Use
low-sodium broth, tomato sauce and tomato juice.

Source: The New Diabetic Cookbook by Mabel Cavaiani, R.D. Brought to you
and yours via Nancy O'Brion and her Meal-Master.
 


This Texas Round Steak Recipe brought to you from the Recipes.eu.com recipe collection

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Diet tips

If you enjoy your food, but need to become slim and enhance your overall physical condition, without doubt you need to commence a thoughtfully prepared balanced meal plan. Theoretically, this should contain 5 measures of fruit and vegetables on a daily basis and contain an appropriate combination of carbohydrate, fats, and proteins.

In deciding on a diet, the most important step is to try to decrease your consumption of fat, refined carbohydrates and salt.

When chosing foods for dieting, dieters often concentrate on chain store and well known food items professing to be 'low fat'. To do this is most certainly incorrect, seeing that a food item may be very low in fats, but nevertheless high in calories and carbohydrates.

One useful tip is to drink plenty of water. Your body must have water , it is necessary for our general good health and has zero fat and calories. It is also good in that it fills your tummy and reduces feelings of hunger. The recommended portions experts declare that you should consume at the minimum six cups of plain water each day of the week.

Rather than focusing on those types of food you should remove from your weight loss program, focus on the good foods which you might want to add to your diet. If you are able to insert the recommended amount nourishing pulses and vegetables into your dietary regime, you'll soon find that you feel more satisfied and have a significantl;y reduced probability of being tempted by those unhealthy afternoon chocolates.


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Texas Round Steak - a delicious recipe from Recipes.eu.com