Turkey Legs With Mushroom Gravy Recipe
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Turkey Legs With Mushroom Gravy
4 turkey legs, about 12 ounces each
1/4 cup lemon juice
2 tbsp vegetable oil
1 tsp dried oregano
1 tsp dried basil
1 tsp garlic powder
1/4 tsp pepper
MUSHROOM GRAVY
1 cup water
1 tbsp cornstarch
1 4 ounces can sliced mushrooms, drained
10 1/2 oz mushroom gravy, can
1 tsp minced onion
1 tbsp minced fresh parsley
1 tsp garlic powder
hot cooked noodles, optional
Place turkey legs in a roasting pan. Combine lemon Juice, oil and
seasonings; pour over turkey. Bake, uncovered, at 375* for 45 minutes or
until lightly browned. Turn legs twice and baste occasionally. For gravy,
combine water and cornstarch in a saucepan. Stir in mushrooms, gravy,
onion, parsley and garlic powder; bring to a Boil over- medium heat. Spoon
over turkey. Cover loosely with foil. Bake, basting frequently, for 1 hour
longer or until meat is tende. Serve over nookles it desired. Yield; 4
servings.
Exchanges: 4 Lean Meat, 1 Vegetable, 1/2 Starch
Nutritional Information Serving Size: 1/4 recipe Carbohydrate: 9 gm
Calories: 270 Protein: 35 gm Sodium: 464 mg Fat: 11 gm Cholesterol: 132 mg
(Calculated without noodles)
Wanda Swenson Lady Lake, FL
Scanned by Dianne Waller
Busted by Barb at PK Lake by Dianne Waller on
Novey,, mber 30, 199, converted by MC_Buster. |
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