diabetes help

Special Offers


 




Veal Romano from the Recipes EU Collection

 


Veal Romano Recipe

...brought to you by Recipes EU





Veal Romano
2 tbsp olive oil
1 1/2 lb lean veal cutlets
1/4 cup flour
Fresh ground pepper
2 tbsp low-calorie margarine
1/2 cup dry white wine
1/2 cup roasted red peppers, drained and julienned
8 large black olives, thinly sliced
2 tbsp capers, rinsed and drained


Heat the oil in a skillet over high heat. Place the cutlets between two
pieces of waxed paper and pound with a meat mallet until they are about
1/4 inch thick. Lightly flour the veal, shaking off the excess, and add to
the skillet. Saut‚ the veal for 2 to 3 minutes on each side, transfer to a
platter and sprinkle with pepper. Continue until all veal is cooked. Melt
the margarine in the skillet over high heat. Add the wine and scrape the
brown bits from the skillet. Reduce heat to medium and add the peppers,
olives and capers, stirring occasionally. Continue cooking until heated
through. Spoon the sauce over the veal and serve.

Exchanges: Lean Meat Exchange -- 4 Starch/Bread Exchange -- 1/2

Calories -- 270 Calories from Fat -- 106 Total Fat -- 12g Saturated Fat --
3g Cholesterol -- 117mg Sodium -- 189mg Carbohydrate -- 5g Dietary Fiber
-- 1g Sugars -- 1g Protein -- 33g

Recipe for Sunday, 3/22/98

This week's recipes are from the cookbook Easy & Elegant Entrees,
featuring an array of quick-to-fix, good-for-you main dishes that taste
like they took hours to prepare. You can order a copy of this and many
other cookbooks from our online bookstore or call 1-800-ADA-ORDER
(1-800-232-6733).

Copyright © 1998 American Diabetes Association

MC Formatted & Busted by Barb at Possum Kingdom on 3/27/98
 


This Veal Romano Recipe brought to you from the Recipes.eu.com recipe collection

Print this Page

Advice on losing weight

If you enjoy eating, but want to shed a few pounds and better your overall well-being, without doubt you should follow a carefully configured sensible meal plan. Theoretically, this ought to incorporate 5 portions of fruit & veg each day and require the right mixture of carbohydrates, proteins, and fat.

When devising a weight loss program, it is important to also make efforts to reduce intake of salt, fat and refined carbohydrate.

At the start of a diet, people ordinarily focus on chain store and big brand foods labelled as 'low fat'. To do this is far too often a miscalculation, as an item might be very low in fat content, but whilst still being contain far too many calories.

Drink plenty of water. Your body needs water , it is essential for our general health and possesses zero fat and calories. Water also has the benefit that it fills the dieters stomach and reduces sensations of hunger. A few medical experts assert that you should drink as high as six cups of plain water every 24 hours.

As an alternative to concentrating on which foods you should eliminate from your weight loss program, direct your attention to the good foods which you should introduce to your meal plan. If you introduce a few wholesome pulses and vegetables into your daily routine, you will find that you feel more full and have a much decreased risk of giving in to those detrimental midday nibbles.


If you like this Veal Romano Recipe, you may find the following sites useful:




Veal Romano - a delicious recipe from Recipes.eu.com