Veal Romano from the Recipes EU Collection

 


Veal Romano Recipe

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Veal Romano
2 tbsp olive oil
1 1/2 lb lean veal cutlets
1/4 cup flour
Fresh ground pepper
2 tbsp low-calorie margarine
1/2 cup dry white wine
1/2 cup roasted red peppers, drained and julienned
8 large black olives, thinly sliced
2 tbsp capers, rinsed and drained


Heat the oil in a skillet over high heat. Place the cutlets between two
pieces of waxed paper and pound with a meat mallet until they are about
1/4 inch thick. Lightly flour the veal, shaking off the excess, and add to
the skillet. Saut‚ the veal for 2 to 3 minutes on each side, transfer to a
platter and sprinkle with pepper. Continue until all veal is cooked. Melt
the margarine in the skillet over high heat. Add the wine and scrape the
brown bits from the skillet. Reduce heat to medium and add the peppers,
olives and capers, stirring occasionally. Continue cooking until heated
through. Spoon the sauce over the veal and serve.

Exchanges: Lean Meat Exchange -- 4 Starch/Bread Exchange -- 1/2

Calories -- 270 Calories from Fat -- 106 Total Fat -- 12g Saturated Fat --
3g Cholesterol -- 117mg Sodium -- 189mg Carbohydrate -- 5g Dietary Fiber
-- 1g Sugars -- 1g Protein -- 33g

Recipe for Sunday, 3/22/98

This week's recipes are from the cookbook Easy & Elegant Entrees,
featuring an array of quick-to-fix, good-for-you main dishes that taste
like they took hours to prepare. You can order a copy of this and many
other cookbooks from our online bookstore or call 1-800-ADA-ORDER
(1-800-232-6733).

Copyright © 1998 American Diabetes Association

MC Formatted & Busted by Barb at Possum Kingdom on 3/27/98
 


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If you want to drop a dress size and make improvements in your all round health, then, as any doctor will tell you, you should follow a specially designed balanced dietary regime. In a perfect world, this ought to incorporate five helpings of grains and vegetables on a daily basis and include the optimum mix of proteins, carbs and fats.

When deciding on a meal plan, the most important step is to make sure you regulate your consumption of refined carbohydrate, salt and fats.

When selecting food, dieters ordinarily look at supermarket and branded food products sold as 'low-fat'. This is far too often a miscalculation, seeing as how an item can be significantly reduced in fat, but nevertheless much too high in carbs.

One useful tip is to drink plenty of water. At times at some stage in a normal work day, you fancy that you need food when actually you might only need a restorative cup of water or orange juice. The feelings of needing food and needing a drink are much the same, albeit one of the two ends in a fat tummy and one is fine.

Instead of concentrating on the many food types that you need to eliminate from your daily routine, direct your attention to the recommended foods that you might want to introduce to your diet. If you are able to bring in some nutritious fruit & veg into your diet, you'll find that you feel more full and have a far lower likelihood of giving in to those unwholesome afternoon biscuits.


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Veal Romano - a delicious recipe from Recipes.eu.com